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When throwing together a meat loaf meal, remember this time-saving treatment from Rachel Gorski of Naples, Florida. “Add 3/4 cup of uncooked oats and an envelope of Italian salad dressing mix to 1 pound of ground beef,” she suggests. “Add enough water to form a loaf and surround it with potatoes, carrots and onions before baking.”
“I cut leftover roast beef into small chunks and place it in a food processor or blender along…
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“For a tasty main dish, combine undiluted cream of mushroom soup with leftover beef gravy and…
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