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When throwing together a meat loaf meal, remember this time-saving treatment from Rachel Gorski of Naples, Florida. “Add 3/4 cup of uncooked oats and an envelope of Italian salad dressing mix to 1 pound of ground beef,” she suggests. “Add enough water to form a loaf and surround it with potatoes, carrots and onions before baking.”
When a recipe calls for frozen raspberries to be drained, I always save the juice. It makes a…
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“I cut leftover cooked spaghetti noodles into small pieces, then mix with mayonnaise, pickle…
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