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When throwing together a meat loaf meal, remember this time-saving treatment from Rachel Gorski of Naples, Florida. “Add 3/4 cup of uncooked oats and an envelope of Italian salad dressing mix to 1 pound of ground beef,” she suggests. “Add enough water to form a loaf and surround it with potatoes, carrots and onions before baking.”
“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes…
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"One evening, I cut up leftover barbecued pork chops and added them to a vegetable stir-fry I…
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