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When throwing together a meat loaf meal, remember this time-saving treatment from Rachel Gorski of Naples, Florida. “Add 3/4 cup of uncooked oats and an envelope of Italian salad dressing mix to 1 pound of ground beef,” she suggests. “Add enough water to form a loaf and surround it with potatoes, carrots and onions before baking.”
“Instead of just reheating spaghetti, I layer it in a casserole dish with American cheese slices…
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"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned,"…
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