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When throwing together a meat loaf meal, remember this time-saving treatment from Rachel Gorski of Naples, Florida. “Add 3/4 cup of uncooked oats and an envelope of Italian salad dressing mix to 1 pound of ground beef,” she suggests. “Add enough water to form a loaf and surround it with potatoes, carrots and onions before baking.”
“Next time you bake a batch of corn muffins, don’t fill the muffin cups very full. Instead, put…
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“To use up turkey, I team it with tortillas. First, I dice the cooked meat and simmer it in…
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