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"I combine leftover meat loaf, cut into cubes, with tender cubes of boiled potatoes and fry in oil until browned," says Bonnie Behrens of Taylor Mill, Kentucky. "I serve this dish with ketchup and dill pickles, just like my mother did."
"When boiling potatoes for potato salad, add a crab boil bag (a seasoning packet from the…
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After a party, we had quite a bit of leftover grilled marinated steak and vegetables. We put…
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