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"I combine leftover meat loaf, cut into cubes, with tender cubes of boiled potatoes and fry in oil until browned," says Bonnie Behrens of Taylor Mill, Kentucky. "I serve this dish with ketchup and dill pickles, just like my mother did."
Extra crescent rolls can be a great addition to breakfast or brunch. Lightly spritz with…
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When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried…
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