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"I combine leftover meat loaf, cut into cubes, with tender cubes of boiled potatoes and fry in oil until browned," says Bonnie Behrens of Taylor Mill, Kentucky. "I serve this dish with ketchup and dill pickles, just like my mother did."
Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery…
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When I fix chili, I like to make a big batch. Then I dress up the leftovers for another easy…
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