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"I combine leftover meat loaf, cut into cubes, with tender cubes of boiled potatoes and fry in oil until browned," says Bonnie Behrens of Taylor Mill, Kentucky. "I serve this dish with ketchup and dill pickles, just like my mother did."
Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I…
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Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and…
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