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"I combine leftover meat loaf, cut into cubes, with tender cubes of boiled potatoes and fry in oil until browned," says Bonnie Behrens of Taylor Mill, Kentucky. "I serve this dish with ketchup and dill pickles, just like my mother did."
“I use extra slices of meat loaf in grilled cheese sandwiches,” reports Ruth F. of Crooksville,…
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“For a fast meal, saute 1/4 cup each chopped onion and green pepper,” instructs Jennifer B. of…
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