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Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in butter, turning once. Add some tomato sauce or leftover spaghetti sauce and heat through. Sprinkle with parsley or Parmesan cheese. These tasty cutlets make meat loaf seem like a new meal."
After a recent party, I had lots of leftover chicken salad. I mixed it with cream of chicken…
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After we enjoy a ham dinner, I use up the extras in a casserole. I combine leftover vegetables…
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