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Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in butter, turning once. Add some tomato sauce or leftover spaghetti sauce and heat through. Sprinkle with parsley or Parmesan cheese. These tasty cutlets make meat loaf seem like a new meal."
“When I smoked a turkey one Thanksgiving, I didn’t want to waste a thing,” writes Charlene…
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Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I…
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