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Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in butter, turning once. Add some tomato sauce or leftover spaghetti sauce and heat through. Sprinkle with parsley or Parmesan cheese. These tasty cutlets make meat loaf seem like a new meal."
I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices,…
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Here’s a flavorful way to finish up leftover roast. Heat a can of condensed cream of mushroom…
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