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Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in butter, turning once. Add some tomato sauce or leftover spaghetti sauce and heat through. Sprinkle with parsley or Parmesan cheese. These tasty cutlets make meat loaf seem like a new meal."
“For a refreshing salad or dessert, I mix leftover rice with sliced bananas and undrained…
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Whenever I serve pork roast and rice, I make a little extra because my family looks forward to…
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