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Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in butter, turning once. Add some tomato sauce or leftover spaghetti sauce and heat through. Sprinkle with parsley or Parmesan cheese. These tasty cutlets make meat loaf seem like a new meal."
Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and…
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Extra crescent rolls can be a great addition to breakfast or brunch. Lightly spritz with…
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