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Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in butter, turning once. Add some tomato sauce or leftover spaghetti sauce and heat through. Sprinkle with parsley or Parmesan cheese. These tasty cutlets make meat loaf seem like a new meal."
“My son’s favorite dish starts with leftover corn,” remarks Linda K. of Perry, Kansas. “Beat an…
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“For a brand-new salad for supper, I blend leftover fruit-flavored gelatin with cottage cheese…
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