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Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in butter, turning once. Add some tomato sauce or leftover spaghetti sauce and heat through. Sprinkle with parsley or Parmesan cheese. These tasty cutlets make meat loaf seem like a new meal."
I’ve found there are often leftovers when you’re baking for just one person. A delicious way to…
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On a cold winter day, my family and I love this heartwarming soup made with leftover scalloped…
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