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Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in butter, turning once. Add some tomato sauce or leftover spaghetti sauce and heat through. Sprinkle with parsley or Parmesan cheese. These tasty cutlets make meat loaf seem like a new meal."
Instead of discarding wing tips when cutting whole chicken wings into pieces, I use them to add…
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People always marvel at the different ways I use oats and oatmeal. One of my favorite things to…
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