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Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in butter, turning once. Add some tomato sauce or leftover spaghetti sauce and heat through. Sprinkle with parsley or Parmesan cheese. These tasty cutlets make meat loaf seem like a new meal."
Whenever we have tacos for supper, I usually end up with a dab of all the fillings. To use them…
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"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned,"…
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