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Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in butter, turning once. Add some tomato sauce or leftover spaghetti sauce and heat through. Sprinkle with parsley or Parmesan cheese. These tasty cutlets make meat loaf seem like a new meal."
Field editor Elaine Anderson of Aliquippa, Pennsylvania notes: “Extra hot dog buns don’t go to…
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“For really memorable twice-baked potatoes, I mix in a little pickle juice from a jar of sweet…
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