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Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in butter, turning once. Add some tomato sauce or leftover spaghetti sauce and heat through. Sprinkle with parsley or Parmesan cheese. These tasty cutlets make meat loaf seem like a new meal."
"I combine leftover seasoned ground beef from tacos with Velveeta cheese and a can of tomatoes…
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I had leftovers when I fixed fajitas made with beef, chicken and shrimp. The next day, I removed…
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