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Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in butter, turning once. Add some tomato sauce or leftover spaghetti sauce and heat through. Sprinkle with parsley or Parmesan cheese. These tasty cutlets make meat loaf seem like a new meal."
"When seasoned salad croutons have lost their crispness, I save them until I have a small bag…
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After we enjoy a ham dinner, I use up the extras in a casserole. I combine leftover vegetables…
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