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Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in butter, turning once. Add some tomato sauce or leftover spaghetti sauce and heat through. Sprinkle with parsley or Parmesan cheese. These tasty cutlets make meat loaf seem like a new meal."
Rinse leftover noodles or macaroni with cold water before putting them in the refrigerator. They…
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“Next time you bake a batch of corn muffins, don’t fill the muffin cups very full. Instead, put…
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