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Whenever I have some leftover mashed potatoes, I freeze small portions in freezer containers or resealable plastic bags. Later, I use them in place of flour to thicken soups and stews. —Violet B., Salinas, California
When I fix chili, I like to make a big batch. Then I dress up the leftovers for another easy…
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From Fort Smith, Arkansas, Terry K. writes, “Add leftover macaroni and cheese to tomato soup.…
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