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Whenever I have some leftover mashed potatoes, I freeze small portions in freezer containers or resealable plastic bags. Later, I use them in place of flour to thicken soups and stews. —Violet B., Salinas, California
“For a quick and tasty lasagna, I layer leftover spaghetti sauce, lasagna noodles and mozzarella…
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“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5…
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