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Whenever I have some leftover mashed potatoes, I freeze small portions in freezer containers or resealable plastic bags. Later, I use them in place of flour to thicken soups and stews. —Violet B., Salinas, California
Sometimes on a weekend, I make a good-sized pot of rice. Having the cooked rice in the…
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After a party, we had quite a bit of leftover grilled marinated steak and vegetables. We put…
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