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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Whenever I have some leftover mashed potatoes, I freeze small portions in freezer containers or resealable plastic bags. Later, I use them in place of flour to thicken soups and stews. —Violet B., Salinas, California
"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the…
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Create a quick frozen dessert using leftover cookies, angel food cake, pound cake or brownies.…
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