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Whenever I have some leftover mashed potatoes, I freeze small portions in freezer containers or resealable plastic bags. Later, I use them in place of flour to thicken soups and stews. —Violet B., Salinas, California
"I combine leftover seasoned ground beef from tacos with Velveeta cheese and a can of tomatoes…
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“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell,…
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