Whenever I have some leftover mashed potatoes, I freeze small portions in freezer containers or resealable plastic bags. Later, I use them in place of flour to thicken soups and stews. —Violet B., Salinas, California
From Austin, Minnesota, Carol E. writes, “Spread leftover sloppy joe meat in a casserole dish.…
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My mom came up with this quick snack for my dad while he was watching Sunday football. She cut…
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