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Whenever I have some leftover mashed potatoes, I freeze small portions in freezer containers or resealable plastic bags. Later, I use them in place of flour to thicken soups and stews. —Violet B., Salinas, California
Whether I make homemade spaghetti sauce or use the store-bought kind, I like to add about a…
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“My husband always smokes our Thanksgiving turkey,” shares Shyrel C. of Hampton, Florida.…
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