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Whenever I have some leftover mashed potatoes, I freeze small portions in freezer containers or resealable plastic bags. Later, I use them in place of flour to thicken soups and stews. —Violet B., Salinas, California
“Next time you bake a batch of corn muffins, don’t fill the muffin cups very full. Instead, put…
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"To make a delicious herbed pizza crust, I add 1 teaspoon basil and 1 teaspoon oregano to a…
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