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Says Nancy S., Middleport, New York, “My husband’s grandma turned leftover mashed potatoes into salad. She stirred in onion, celery, green pepper, hard-cooked eggs and mayonnaise.”
"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey.…
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Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish,…
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