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Says Nancy S., Middleport, New York, “My husband’s grandma turned leftover mashed potatoes into salad. She stirred in onion, celery, green pepper, hard-cooked eggs and mayonnaise.”
“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes…
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I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed…
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