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Says Nancy S., Middleport, New York, “My husband’s grandma turned leftover mashed potatoes into salad. She stirred in onion, celery, green pepper, hard-cooked eggs and mayonnaise.”
"When I was making potato latkes for Hanukkah, I added a bit of orange juice to my shredded…
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After we enjoy a ham dinner, I use up the extras in a casserole. I combine leftover vegetables…
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