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“I add seasoned bread crumbs to leftover mashed potatoes, form them into patties, roll in additional crumbs and brown on both sides,” says Angelina R. of Akron, Ohio
Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I…
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I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with…
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