Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green onion and Parmesan cheese,” conveys Angela B. of Guelph, Ontario. “I put it in a casserole dish, sprinkle with additional Parmesan cheese and heat in the oven until golden brown.”
From North Ridge, California, Winnie Smith has a simple way to jazz up garden-fresh zucchini. “I…
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"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned,"…
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