“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green onion and Parmesan cheese,” conveys Angela B. of Guelph, Ontario. “I put it in a casserole dish, sprinkle with additional Parmesan cheese and heat in the oven until golden brown.”
"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the…
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When I have leftover fixings from tacos, I use them as a starter for spicy chili. In a pot, I…
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