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“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green onion and Parmesan cheese,” conveys Angela B. of Guelph, Ontario. “I put it in a casserole dish, sprinkle with additional Parmesan cheese and heat in the oven until golden brown.”
“I heat leftover spaghetti in butter with onions, mushrooms or green pepper, then add beaten…
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“I saute onion, green pepper and garlic in a little butter and stir into leftover mashed…
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