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“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green onion and Parmesan cheese,” conveys Angela B. of Guelph, Ontario. “I put it in a casserole dish, sprinkle with additional Parmesan cheese and heat in the oven until golden brown.”
To use up leftover mixed vegetables, combine 1 cup veggies with a can of cream of chicken soup.…
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“Next time you make a stir-fry, use pan-fried ramen noodles instead of rice,” recommends Kathy…
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