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“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green onion and Parmesan cheese,” conveys Angela B. of Guelph, Ontario. “I put it in a casserole dish, sprinkle with additional Parmesan cheese and heat in the oven until golden brown.”
When I have leftover elbow macaroni or any other cooked pasta, I put it in a greased baking…
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Meat loaf is one of my favorite leftovers because it’s so handy. I often make more than what we…
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