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“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green onion and Parmesan cheese,” conveys Angela B. of Guelph, Ontario. “I put it in a casserole dish, sprinkle with additional Parmesan cheese and heat in the oven until golden brown.”
June Alexander of Urbana, Ohio always keeps a box of instant potato flakes on hand. “They’re…
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After we enjoy a ham dinner, I use up the extras in a casserole. I combine leftover vegetables…
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