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“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green onion and Parmesan cheese,” conveys Angela B. of Guelph, Ontario. “I put it in a casserole dish, sprinkle with additional Parmesan cheese and heat in the oven until golden brown.”
"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad…
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That pot of baked beans left over from last night’s get-together can make a great change-of-pace…
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