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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green onion and Parmesan cheese,” conveys Angela B. of Guelph, Ontario. “I put it in a casserole dish, sprinkle with additional Parmesan cheese and heat in the oven until golden brown.”
“When I fix beef stew, I usually make extra and reheat it another night with a pastry crust on…
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Have some day-old white bread you’d like to use up? This apple brown betty is quick, easy and…
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