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“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green onion and Parmesan cheese,” conveys Angela B. of Guelph, Ontario. “I put it in a casserole dish, sprinkle with additional Parmesan cheese and heat in the oven until golden brown.”
“I cut leftover roast beef into small chunks and place it in a food processor or blender along…
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Have some day-old white bread you’d like to use up? This apple brown betty is quick, easy and…
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