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“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green onion and Parmesan cheese,” conveys Angela B. of Guelph, Ontario. “I put it in a casserole dish, sprinkle with additional Parmesan cheese and heat in the oven until golden brown.”
"For a tasty marinated vegetable salad, I combine leftover cooked veggies such as broccoli,…
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I had leftovers when I fixed fajitas made with beef, chicken and shrimp. The next day, I removed…
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