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“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green onion and Parmesan cheese,” conveys Angela B. of Guelph, Ontario. “I put it in a casserole dish, sprinkle with additional Parmesan cheese and heat in the oven until golden brown.”
Instead of discarding wing tips when cutting whole chicken wings into pieces, I use them to add…
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My husband used to get tired of ham after one meal. Once he tried this stir-fry, however, he…
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