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“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green onion and Parmesan cheese,” conveys Angela B. of Guelph, Ontario. “I put it in a casserole dish, sprinkle with additional Parmesan cheese and heat in the oven until golden brown.”
"I combine leftover meat loaf, cut into cubes, with tender cubes of boiled potatoes and fry in…
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Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to…
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