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“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green onion and Parmesan cheese,” conveys Angela B. of Guelph, Ontario. “I put it in a casserole dish, sprinkle with additional Parmesan cheese and heat in the oven until golden brown.”
From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit…
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"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon…
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