Mashed Potato Makeover

“Simmer chopped onions and celery in butter until tender,” instructs Doris B. of Hinsdale, Illinois. “Stir in leftover mashed potatoes and enough milk to make a broth. Heat the mixture, then top this tasty soup with crumbled bacon and shredded cheddar cheese.”

 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT