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“Simmer chopped onions and celery in butter until tender,” instructs Doris B. of Hinsdale, Illinois. “Stir in leftover mashed potatoes and enough milk to make a broth. Heat the mixture, then top this tasty soup with crumbled bacon and shredded cheddar cheese.”
Our grandson does lots of deep-sea fishing and keeps us
stocked with fish. After baking…
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When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried…
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