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“Simmer chopped onions and celery in butter until tender,” instructs Doris B. of Hinsdale, Illinois. “Stir in leftover mashed potatoes and enough milk to make a broth. Heat the mixture, then top this tasty soup with crumbled bacon and shredded cheddar cheese.”
From San Diego, California, Sylvia Salazar offers an easy way to enhance the taste of coffee. “I…
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Occasionally, I make vegetarian chili, but if often seemed too watery. By adding a can of…
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