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“Simmer chopped onions and celery in butter until tender,” instructs Doris B. of Hinsdale, Illinois. “Stir in leftover mashed potatoes and enough milk to make a broth. Heat the mixture, then top this tasty soup with crumbled bacon and shredded cheddar cheese.”
My husband used to get tired of ham after one meal. Once he tried this stir-fry, however, he…
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“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell,…
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