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“Simmer chopped onions and celery in butter until tender,” instructs Doris B. of Hinsdale, Illinois. “Stir in leftover mashed potatoes and enough milk to make a broth. Heat the mixture, then top this tasty soup with crumbled bacon and shredded cheddar cheese.”
"To my basic banana bread recipe, I stir in cut-up dried apricots, dried pineapple pieces and…
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Says Nancy S., Middleport, New York, “My husband’s grandma turned leftover mashed potatoes into…
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