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“Simmer chopped onions and celery in butter until tender,” instructs Doris B. of Hinsdale, Illinois. “Stir in leftover mashed potatoes and enough milk to make a broth. Heat the mixture, then top this tasty soup with crumbled bacon and shredded cheddar cheese.”
When I have leftover elbow macaroni or any other cooked pasta, I put it in a greased baking…
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"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive…
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