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“Simmer chopped onions and celery in butter until tender,” instructs Doris B. of Hinsdale, Illinois. “Stir in leftover mashed potatoes and enough milk to make a broth. Heat the mixture, then top this tasty soup with crumbled bacon and shredded cheddar cheese.”
"I combine leftover meat loaf, cut into cubes, with tender cubes of boiled potatoes and fry in…
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“I combine leftover mashed potatoes with chopped onion and shredded cheese, then bake it,” says…
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