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“Simmer chopped onions and celery in butter until tender,” instructs Doris B. of Hinsdale, Illinois. “Stir in leftover mashed potatoes and enough milk to make a broth. Heat the mixture, then top this tasty soup with crumbled bacon and shredded cheddar cheese.”
“The last time I made meat loaf, I added the leftovers to soft tortilla shells along with…
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Have an opened package of tortillas in the refrigerator? Here are some sweet and savory ways…
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