“Simmer chopped onions and celery in butter until tender,” instructs Doris B. of Hinsdale, Illinois. “Stir in leftover mashed potatoes and enough milk to make a broth. Heat the mixture, then top this tasty soup with crumbled bacon and shredded cheddar cheese.”
On a cold winter day, my family and I love this heartwarming soup made with leftover scalloped…
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My wife and I enjoy medleys of steamed vegetables, such as onion, peppers, zucchini, squash and…
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