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Suggests Rosemary B. of Carlsbad, California, “Add a beaten egg and 1 tablespoon of flour to 2 cups of leftover mashed potatoes. Shape into thin patties and place half in a skillet over melted butter. Put some chopped onion and cheddar cheese on each; top with another patty and press to seal the edges. Brown on both sides. Delicious!”
To use up leftover mixed vegetables, combine 1 cup veggies with a can of cream of chicken soup.…
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“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur…
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