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Suggests Rosemary B. of Carlsbad, California, “Add a beaten egg and 1 tablespoon of flour to 2 cups of leftover mashed potatoes. Shape into thin patties and place half in a skillet over melted butter. Put some chopped onion and cheddar cheese on each; top with another patty and press to seal the edges. Brown on both sides. Delicious!”
“When I have leftover seasoned ground beef from making tacos, I sprinkle it on homemade pizza,…
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When I bake quick breads, such as banana or zucchini bread, I like to make more than one loaf at…
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