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Suggests Rosemary B. of Carlsbad, California, “Add a beaten egg and 1 tablespoon of flour to 2 cups of leftover mashed potatoes. Shape into thin patties and place half in a skillet over melted butter. Put some chopped onion and cheddar cheese on each; top with another patty and press to seal the edges. Brown on both sides. Delicious!”
When I want to use the remainder of a loaf of bread before it gets stale, I make toast cups. I…
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"When seasoned salad croutons have lost their crispness, I save them until I have a small bag…
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