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Suggests Rosemary B. of Carlsbad, California, “Add a beaten egg and 1 tablespoon of flour to 2 cups of leftover mashed potatoes. Shape into thin patties and place half in a skillet over melted butter. Put some chopped onion and cheddar cheese on each; top with another patty and press to seal the edges. Brown on both sides. Delicious!”
“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever…
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I was recently left with vegetables, gravy and half of a roasted chicken after dinner. I didn’t…
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