Suggests Rosemary B. of Carlsbad, California, “Add a beaten egg and 1 tablespoon of flour to 2 cups of leftover mashed potatoes. Shape into thin patties and place half in a skillet over melted butter. Put some chopped onion and cheddar cheese on each; top with another patty and press to seal the edges. Brown on both sides. Delicious!”
"For a real taste treat, I add a jar of maraschino cherries, juice and all, to my banana bread…
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I love to cook but still need reliable recipes for busy days. These easy sandwiches are a good…
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