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Suggests Rosemary B. of Carlsbad, California, “Add a beaten egg and 1 tablespoon of flour to 2 cups of leftover mashed potatoes. Shape into thin patties and place half in a skillet over melted butter. Put some chopped onion and cheddar cheese on each; top with another patty and press to seal the edges. Brown on both sides. Delicious!”
Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish,…
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For a satisfying meat loaf that is just as good the next day for sandwiches, Phyllis C. of…
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