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Suggests Rosemary B. of Carlsbad, California, “Add a beaten egg and 1 tablespoon of flour to 2 cups of leftover mashed potatoes. Shape into thin patties and place half in a skillet over melted butter. Put some chopped onion and cheddar cheese on each; top with another patty and press to seal the edges. Brown on both sides. Delicious!”
Says Barbara S. of Hartford City, Indiana, “I cut leftover quick bread into strips, dip them…
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When we have juice left over from a can of pineapple, I use it to make an easy marinade for…
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