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"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve it for lunch," notes Florence Burns of Chimacum, Washington. "My husband doesn't care for sandwiches, but this keeps him happy."
If you have buttermilk left over from a recipe, it’s safe to freeze it, but be sure to use it…
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"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive…
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