"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve it for lunch," notes Florence Burns of Chimacum, Washington. "My husband doesn't care for sandwiches, but this keeps him happy."
“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled…
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"When cooking zucchini and squash, I slice them into disks and saute them in butter and…
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