"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve it for lunch," notes Florence Burns of Chimacum, Washington. "My husband doesn't care for sandwiches, but this keeps him happy."
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it...and it still tastes great.
Cocoa Beach, Florida
This is the best-tasting macaroni salad ever! When I fix a batch, I serve myself a portion right away because if I wait until I get to the table, I know it will be all gone.—Judith Hunt, Goldsboro, North Carolina