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"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve it for lunch," notes Florence Burns of Chimacum, Washington. "My husband doesn't care for sandwiches, but this keeps him happy."
“I put leftover beef or pork roast in the food processor and use the meat to make barbecue…
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When I have extra rice, I use it to make breakfast the next day. I mix the rice with a beaten…
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