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"When I was making potato latkes for Hanukkah, I added a bit of orange juice to my shredded potatoes to keep them from turning brown," recalls Anna Victoria Reich of Albuquerque, New Mexico. "I mixed in raisins and walnuts, then fried the potato patties. The hint of orange was delicious."
“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled…
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"To 2 cups of diced leftover ham and an equal amount of cooked noodles in a casserole dish, I…
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