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"When I was making potato latkes for Hanukkah, I added a bit of orange juice to my shredded potatoes to keep them from turning brown," recalls Anna Victoria Reich of Albuquerque, New Mexico. "I mixed in raisins and walnuts, then fried the potato patties. The hint of orange was delicious."
I had leftovers when I fixed fajitas made with beef, chicken and shrimp. The next day, I removed…
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Wondering what to do with leftover spaghetti sauce? I cut a loaf of French bread lengthwise and…
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