Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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"When I was making potato latkes for Hanukkah, I added a bit of orange juice to my shredded potatoes to keep them from turning brown," recalls Anna Victoria Reich of Albuquerque, New Mexico. "I mixed in raisins and walnuts, then fried the potato patties. The hint of orange was delicious."
“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin…
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"I add cooked broccoli. turkey bacon and some fat-free ranch dressing to cooled mashed potatoes…
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