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"When I was making potato latkes for Hanukkah, I added a bit of orange juice to my shredded potatoes to keep them from turning brown," recalls Anna Victoria Reich of Albuquerque, New Mexico. "I mixed in raisins and walnuts, then fried the potato patties. The hint of orange was delicious."
Instructs Kim F. of Tallahassee, Florida, “Top a pizza crust with crumbled meat loaf and…
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June Alexander of Urbana, Ohio always keeps a box of instant potato flakes on hand. “They’re…
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