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"When I was making potato latkes for Hanukkah, I added a bit of orange juice to my shredded potatoes to keep them from turning brown," recalls Anna Victoria Reich of Albuquerque, New Mexico. "I mixed in raisins and walnuts, then fried the potato patties. The hint of orange was delicious."
“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!”…
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"When I have leftover au gratin potatoes, I combine them in a saucepan with sauteed chopped…
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