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"When I was making potato latkes for Hanukkah, I added a bit of orange juice to my shredded potatoes to keep them from turning brown," recalls Anna Victoria Reich of Albuquerque, New Mexico. "I mixed in raisins and walnuts, then fried the potato patties. The hint of orange was delicious."
Marion S. of Joseph, Oregon mixes ground leftover baked ham with chopped olives and green…
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When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in…
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