"When I was making potato latkes for Hanukkah, I added a bit of orange juice to my shredded potatoes to keep them from turning brown," recalls Anna Victoria Reich of Albuquerque, New Mexico. "I mixed in raisins and walnuts, then fried the potato patties. The hint of orange was delicious."
“I heat leftover spaghetti in butter with onions, mushrooms or green pepper, then add beaten…
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To use up leftover meatballs in spaghetti sauce, I recently cooked enough jumbo pasta shells to…
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