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“For savory sandwiches that go into lunch boxes, sprinkle the filling with dried minced onion. The onion soaks up some moisture so it’s just right by lunchtime,” assures Gusty Crum of Dover, Ohio.
When Judy B. doesn’t have enough leftover chili for a second meal, she gets creative. “I bake…
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"Leftover pureed pumpkin adds great flavor and nutrition to a batch of chili," notes Jean Liedl…
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