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“For savory sandwiches that go into lunch boxes, sprinkle the filling with dried minced onion. The onion soaks up some moisture so it’s just right by lunchtime,” assures Gusty Crum of Dover, Ohio.
“I stir leftover seasoned ground beef from a taco supper into canned tomato soup along with a…
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“I keep a supply of jumbo pasta shells on hand at all times,” Alison Sendecki writes from…
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