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“For savory sandwiches that go into lunch boxes, sprinkle the filling with dried minced onion. The onion soaks up some moisture so it’s just right by lunchtime,” assures Gusty Crum of Dover, Ohio.
“When I have extra bratwurst after a barbecue, I slice it up and sprinkle the pieces on top of a…
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“Meat loaf seems like a different main dish when I dip slices into a mixture of beaten egg and…
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