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“For savory sandwiches that go into lunch boxes, sprinkle the filling with dried minced onion. The onion soaks up some moisture so it’s just right by lunchtime,” assures Gusty Crum of Dover, Ohio.
"Whenever I make an apple pie, instead of using all white sugar, I use three parts white to one…
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I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry…
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