In a frying pan, saute one large sliced onion. Add an 8-ounce can of tomato sauce, along with leftover meat loaf cut into bite-size pieces, plus a can of peas (drained). Heat through. —Marie P., Fall River, MassachusettsMeat loaf recipes»
Rinse leftover noodles or macaroni with cold water before putting them in the refrigerator. They…
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"To 2 cups of diced leftover ham and an equal amount of cooked noodles in a casserole dish, I…
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