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In a frying pan, saute one large sliced onion. Add an 8-ounce can of tomato sauce, along with leftover meat loaf cut into bite-size pieces, plus a can of peas (drained). Heat through. —Marie P., Fall River, MassachusettsMeat loaf recipes»
When we have juice left over from a can of pineapple, I use it to make an easy marinade for…
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June Alexander of Urbana, Ohio always keeps a box of instant potato flakes on hand. “They’re…
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