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In a frying pan, saute one large sliced onion. Add an 8-ounce can of tomato sauce, along with leftover meat loaf cut into bite-size pieces, plus a can of peas (drained). Heat through. —Marie P., Fall River, MassachusettsMeat loaf recipes»
"To zip up my potato salad, I toss in a 4-ounce can of mild diced chilies," says Okey Probasco…
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If you have buttermilk left over from a recipe, it’s safe to freeze it, but be sure to use it…
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