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In a frying pan, saute one large sliced onion. Add an 8-ounce can of tomato sauce, along with leftover meat loaf cut into bite-size pieces, plus a can of peas (drained). Heat through. —Marie P., Fall River, MassachusettsMeat loaf recipes»
“To make a tastier spaghetti sauce, I use leftover meat loaf instead of plain ground beef,”…
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To use up leftover mixed vegetables, combine 1 cup veggies with a can of cream of chicken soup.…
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