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In a frying pan, saute one large sliced onion. Add an 8-ounce can of tomato sauce, along with leftover meat loaf cut into bite-size pieces, plus a can of peas (drained). Heat through. —Marie P., Fall River, MassachusettsMeat loaf recipes»
"My two boys love this fast and easy meal," relates Heidi Phillips of Gardnerville, Nevada. "I…
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"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood,…
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