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In a frying pan, saute one large sliced onion. Add an 8-ounce can of tomato sauce, along with leftover meat loaf cut into bite-size pieces, plus a can of peas (drained). Heat through. —Marie P., Fall River, MassachusettsMeat loaf recipes»
"In a skillet, I put leftover cooked chicken and leftover cooked potatoes. I add an undiluted…
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Says Karen C, of Union Bridge, Maryland, “When I have leftover mashed potatoes, I fix stuffed…
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