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In a frying pan, saute one large sliced onion. Add an 8-ounce can of tomato sauce, along with leftover meat loaf cut into bite-size pieces, plus a can of peas (drained). Heat through. —Marie P., Fall River, MassachusettsMeat loaf recipes»
"I combine leftover meat loaf, cut into cubes, with tender cubes of boiled potatoes and fry in…
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“I’ve found that pizza is a great way to use up leftovers,” jots Karen Munter of Schaumburg,…
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