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In a frying pan, saute one large sliced onion. Add an 8-ounce can of tomato sauce, along with leftover meat loaf cut into bite-size pieces, plus a can of peas (drained). Heat through. —Marie P., Fall River, MassachusettsMeat loaf recipes»
Suggests Jim Boyce of Portage, Michigan, "Next time you have leftover sloppy joe meat, make an…
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When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened…
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