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In a frying pan, saute one large sliced onion. Add an 8-ounce can of tomato sauce, along with leftover meat loaf cut into bite-size pieces, plus a can of peas (drained). Heat through. —Marie P., Fall River, MassachusettsMeat loaf recipes»
“To save time at dinner, I often use a box of corn bread mix,” writes Peggie Booth of Hopewell,…
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When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch…
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