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In a frying pan, saute one large sliced onion. Add an 8-ounce can of tomato sauce, along with leftover meat loaf cut into bite-size pieces, plus a can of peas (drained). Heat through. —Marie P., Fall River, MassachusettsMeat loaf recipes»
"When I have leftover grilled hamburgers, I place them in a casserole dish and cover them with a…
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"I cut leftover grilled bratwurst into bite-size pieces and simmered them with water, V8 juice,…
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