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From Fort Smith, Arkansas, Terry K. writes, “Add leftover macaroni and cheese to tomato soup. It’s a tasty new lunch.”
“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever…
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"To zip up my potato salad, I toss in a 4-ounce can of mild diced chilies," says Okey Probasco…
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