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“After a roast pork, chicken or beef dinner, I make a potpie,” explains Tammy S. of Utica, New York. “In a prepared pie crust, layer leftover mashed potatoes, chopped meat and vegetables, then pour on the gravy. Put on the top crust and bake until the crust is golden. We love this and it’s quick to assemble.”
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“For a refreshing salad or dessert, I mix leftover rice with sliced bananas and undrained…
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Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I…
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