“After a roast pork, chicken or beef dinner, I make a potpie,” explains Tammy S. of Utica, New York. “In a prepared pie crust, layer leftover mashed potatoes, chopped meat and vegetables, then pour on the gravy. Put on the top crust and bake until the crust is golden. We love this and it’s quick to assemble.”
More Beef Recipes»
A soft flour tortilla can do wonders for leftover stir-fry vegetables and rice. Just reheat the…
Read more »
“For savory sandwiches that go into lunch boxes, sprinkle the filling with dried minced onion.…
Our 10 most popular recipes for the month delivered right to your inbox!