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“After a roast pork, chicken or beef dinner, I make a potpie,” explains Tammy S. of Utica, New York. “In a prepared pie crust, layer leftover mashed potatoes, chopped meat and vegetables, then pour on the gravy. Put on the top crust and bake until the crust is golden. We love this and it’s quick to assemble.”
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From North Ridge, California, Winnie Smith has a simple way to jazz up garden-fresh zucchini. “I…
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"I top a pizza crust with a mixture of sour cream and refried beans," shares Michelle Koorn from…
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