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“After a roast pork, chicken or beef dinner, I make a potpie,” explains Tammy S. of Utica, New York. “In a prepared pie crust, layer leftover mashed potatoes, chopped meat and vegetables, then pour on the gravy. Put on the top crust and bake until the crust is golden. We love this and it’s quick to assemble.”
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When boneless chicken breasts are on sale, I buy several pounds, flatten them slightly, brush…
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“For savory sandwiches that go into lunch boxes, sprinkle the filling with dried minced onion.…
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