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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“After a roast pork, chicken or beef dinner, I make a potpie,” explains Tammy S. of Utica, New York. “In a prepared pie crust, layer leftover mashed potatoes, chopped meat and vegetables, then pour on the gravy. Put on the top crust and bake until the crust is golden. We love this and it’s quick to assemble.”
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If you have buttermilk left over from a recipe, it’s safe to freeze it, but be sure to use it…
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“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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