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“For a tasty main dish, combine undiluted cream of mushroom soup with leftover beef gravy and chopped leftover roast beef; spoon it into a greased baking dish,” says Edith J. of Washington Depot, Connecticut. “Top with frozen french-fried onion rings. Cover and bake at 350° until heated through.”
Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and…
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From North Ridge, California, Winnie Smith has a simple way to jazz up garden-fresh zucchini. “I…
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