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“For a tasty main dish, combine undiluted cream of mushroom soup with leftover beef gravy and chopped leftover roast beef; spoon it into a greased baking dish,” says Edith J. of Washington Depot, Connecticut. “Top with frozen french-fried onion rings. Cover and bake at 350° until heated through.”
Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in…
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Whenever I serve pork roast and rice, I make a little extra because my family looks forward to…
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