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“Add leftover gravy from your Thanksgiving turkey drippings to the next day’s turkey soup,” suggests Weda Mosellie of Phillipsburg, New Jersey. “It gives the soup great flavor.”
Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery…
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“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago,…
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