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“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell, Montana writes. “To the chilled casserole, I add peas, celery, onion, salt, pepper and enough mayonnaise to make it creamy. I sometimes garnish the salad with hard-cooked eggs.”
"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds…
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"For moist and scrumptious banana bread, I stir in about a half cup of grated zucchini and a…
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