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“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell, Montana writes. “To the chilled casserole, I add peas, celery, onion, salt, pepper and enough mayonnaise to make it creamy. I sometimes garnish the salad with hard-cooked eggs.”
From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit…
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One of our favorite sandwiches is created with leftover beef brisket. I layer the meat, sauteed…
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