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“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell, Montana writes. “To the chilled casserole, I add peas, celery, onion, salt, pepper and enough mayonnaise to make it creamy. I sometimes garnish the salad with hard-cooked eggs.”
Advises Alberta P. of Lexington, Missouri, “If you have a couple extra bananas that are getting…
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When I fix chili, I like to make a big batch. Then I dress up the leftovers for another easy…
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