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“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell, Montana writes. “To the chilled casserole, I add peas, celery, onion, salt, pepper and enough mayonnaise to make it creamy. I sometimes garnish the salad with hard-cooked eggs.”
“I combine leftover mashed potatoes with chopped onion and shredded cheese, then bake it,” says…
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“To use up turkey, I team it with tortillas. First, I dice the cooked meat and simmer it in…
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