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“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell, Montana writes. “To the chilled casserole, I add peas, celery, onion, salt, pepper and enough mayonnaise to make it creamy. I sometimes garnish the salad with hard-cooked eggs.”
When preparing chili, I make extra so we can have this main-dish pie the next day. To make it,…
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“I add seasoned bread crumbs to leftover mashed potatoes, form them into patties, roll in…
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