“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell, Montana writes. “To the chilled casserole, I add peas, celery, onion, salt, pepper and enough mayonnaise to make it creamy. I sometimes garnish the salad with hard-cooked eggs.”
I use up leftover chicken or brisket to make quesadillas. I butter one side of two tortillas and…
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Dice leftover chicken and mixed vegetables and toss with a well-seasoned white sauce. Enclose…
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