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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I have leftover scalloped potatoes, I add them to corn chowder. The soup that results is flavorful and filling. —Jean J., Chula Vista, California
“Next time you make a stir-fry, use pan-fried ramen noodles instead of rice,” recommends Kathy…
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“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever…
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