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When I have leftover scalloped potatoes, I add them to corn chowder. The soup that results is flavorful and filling. —Jean J., Chula Vista, California
“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell,…
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"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve…
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