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When I have leftover scalloped potatoes, I add them to corn chowder. The soup that results is flavorful and filling. —Jean J., Chula Vista, California
Writes Michelle K. of Oak Harbor, Washington, “When I have leftover baked potatoes, I peel and…
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If I have a small amount of frosting left after icing a cake, I put it into a pastry bag and…
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