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When I have leftover scalloped potatoes, I add them to corn chowder. The soup that results is flavorful and filling. —Jean J., Chula Vista, California
“My husband always smokes our Thanksgiving turkey,” shares Shyrel C. of Hampton, Florida.…
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“Chop up leftover boiled cabbage and potatoes,” advises Mary S. of Griffin, Georgia. “Melt…
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