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"I mix 2/3 cup chopped leftover roast beef with 1 cup leftover mashed potatoes, some chopped onion and a dash of pepper," notes Jane Harber of Decatur, Georgia. "I shape the mixture into patties, coat with cornmeal and fry them in a bit of oil until brown."
Looking for a different way to use up extra turkey and stuffing from your holiday meal? I use it…
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"Too much spaghetti sauce? It's not a problem," assures Carole Darnell of Houston, Texas. "I…
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