"I mix 2/3 cup chopped leftover roast beef with 1 cup leftover mashed potatoes, some chopped onion and a dash of pepper," notes Jane Harber of Decatur, Georgia. "I shape the mixture into patties, coat with cornmeal and fry them in a bit of oil until brown."
We always seem to have extra pasta from Italian meals. So I make a tasty salad with the…
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Reheat leftover cooked spaghetti in the microwave, then toss with oil or butter, garlic salt,…
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