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"I mix 2/3 cup chopped leftover roast beef with 1 cup leftover mashed potatoes, some chopped onion and a dash of pepper," notes Jane Harber of Decatur, Georgia. "I shape the mixture into patties, coat with cornmeal and fry them in a bit of oil until brown."
“Add leftover gravy from your Thanksgiving turkey drippings to the next day’s turkey soup,”…
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"When cooking zucchini and squash, I slice them into disks and saute them in butter and…
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