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"I mix 2/3 cup chopped leftover roast beef with 1 cup leftover mashed potatoes, some chopped onion and a dash of pepper," notes Jane Harber of Decatur, Georgia. "I shape the mixture into patties, coat with cornmeal and fry them in a bit of oil until brown."
"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve…
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Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I…
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