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"I mix 2/3 cup chopped leftover roast beef with 1 cup leftover mashed potatoes, some chopped onion and a dash of pepper," notes Jane Harber of Decatur, Georgia. "I shape the mixture into patties, coat with cornmeal and fry them in a bit of oil until brown."
After a party, we had quite a bit of leftover grilled marinated steak and vegetables. We put…
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When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put…
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