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"I mix 2/3 cup chopped leftover roast beef with 1 cup leftover mashed potatoes, some chopped onion and a dash of pepper," notes Jane Harber of Decatur, Georgia. "I shape the mixture into patties, coat with cornmeal and fry them in a bit of oil until brown."
“I never liked meat loaf until I tried my neighbor’s version, made with crisp rice cereal and a…
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“When I fix beef stew, I usually make extra and reheat it another night with a pastry crust on…
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