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“For a refreshing salad or dessert, I mix leftover rice with sliced bananas and undrained crushed pineapple,” reports field editor Sharon E. of Rockwell, Iowa.
When we have juice left over from a can of pineapple, I use it to make an easy marinade for…
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If you ever use ramen noodles for recipes, you probably have one or two of those extra seasoning…
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