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“I add a grated raw potato to leftover mashed potatoes, mix with an egg and seasonings, then shape into patties and fry,” pens Helen Hiller of Shorewood, Wisconsin. “Delicious!”
“I use extra slices of meat loaf in grilled cheese sandwiches,” reports Ruth F. of Crooksville,…
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“To use up turkey, I team it with tortillas. First, I dice the cooked meat and simmer it in…
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