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“I add a grated raw potato to leftover mashed potatoes, mix with an egg and seasonings, then shape into patties and fry,” pens Helen Hiller of Shorewood, Wisconsin. “Delicious!”
I always save leftover bacon from breakfast to use in my next pot of pinto beans. The crumbled…
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"My grandmother warmed up leftover rice and served a cheese sauce ladled over the top for an…
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