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“I add a grated raw potato to leftover mashed potatoes, mix with an egg and seasonings, then shape into patties and fry,” pens Helen Hiller of Shorewood, Wisconsin. “Delicious!”
Our grandson does lots of deep-sea fishing and keeps us
stocked with fish. After baking…
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Karen Grant of Tulare, California writes, “When you have leftover biscuits from dinner, enjoy…
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