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“I add a grated raw potato to leftover mashed potatoes, mix with an egg and seasonings, then shape into patties and fry,” pens Helen Hiller of Shorewood, Wisconsin. “Delicious!”
“When my kids were in elementary school, they really liked to find sandwich surprises in their…
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"To zip up my potato salad, I toss in a 4-ounce can of mild diced chilies," says Okey Probasco…
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