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Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to panfry them in a bit of oil. —Jody Hanneman, Wisconsin Rapids, Wisconsin
I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices,…
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"Sometimes bran muffins can taste a bit like cardboard. To give them extra flavor, I add 1/3 cup…
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