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Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to panfry them in a bit of oil. —Jody Hanneman, Wisconsin Rapids, Wisconsin
When preparing chili, I make extra so we can have this main-dish pie the next day. To make it,…
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“I’ve found that pizza is a great way to use up leftovers,” jots Karen Munter of Schaumburg,…
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