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Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to panfry them in a bit of oil. —Jody Hanneman, Wisconsin Rapids, Wisconsin
When I bake quick breads, such as banana or zucchini bread, I like to make more than one loaf at…
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I have a super way to use up bagels. I slice them very thin, layer in a baking pan, spritz with…
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