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Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to panfry them in a bit of oil. —Jody Hanneman, Wisconsin Rapids, Wisconsin
When I have leftover scalloped potatoes, I add them to corn chowder. The soup that results is…
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“When I fix beef stew, I usually make extra and reheat it another night with a pastry crust on…
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