Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to panfry them in a bit of oil. —Jody Hanneman, Wisconsin Rapids, Wisconsin
“I add a can of drained tuna, a whole egg and chopped onion to leftover mashed potatoes, form…
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When I have extra rice, I use it to make breakfast the next day. I mix the rice with a beaten…
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