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I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean mixture on hamburger bun halves, top each with a slice of American cheese and broil until the cheese is melted and bubbly. The sandwiches make a nice lunch with salad and chips. —Mary Ann W., Whitinsville, Massachusetts
In a frying pan, saute one large sliced onion. Add an 8-ounce can of tomato sauce, along with…
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“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!”…
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