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I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean mixture on hamburger bun halves, top each with a slice of American cheese and broil until the cheese is melted and bubbly. The sandwiches make a nice lunch with salad and chips. —Mary Ann W., Whitinsville, Massachusetts
“If we have leftover cooked pasta, I fry diced bacon, then add the pasta, stewed tomatoes, green…
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“I saute onion, green pepper and garlic in a little butter and stir into leftover mashed…
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