I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean mixture on hamburger bun halves, top each with a slice of American cheese and broil until the cheese is melted and bubbly. The sandwiches make a nice lunch with salad and chips. —Mary Ann W., Whitinsville, Massachusetts
From San Diego, California, Sylvia Salazar offers an easy way to enhance the taste of coffee. “I…
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After we enjoy a ham dinner, I use up the extras in a casserole. I combine leftover vegetables…
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