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I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean mixture on hamburger bun halves, top each with a slice of American cheese and broil until the cheese is melted and bubbly. The sandwiches make a nice lunch with salad and chips. —Mary Ann W., Whitinsville, Massachusetts
When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried…
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Our grandson does lots of deep-sea fishing and keeps us
stocked with fish. After baking…
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