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I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean mixture on hamburger bun halves, top each with a slice of American cheese and broil until the cheese is melted and bubbly. The sandwiches make a nice lunch with salad and chips. —Mary Ann W., Whitinsville, Massachusetts
Reheat leftover cooked spaghetti in the microwave, then toss with oil or butter, garlic salt,…
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“After Halloween, I gather up the leftover chocolate and candy bars from trick-or-treating, chop…
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