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I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean mixture on hamburger bun halves, top each with a slice of American cheese and broil until the cheese is melted and bubbly. The sandwiches make a nice lunch with salad and chips. —Mary Ann W., Whitinsville, Massachusetts
“After a roast pork, chicken or beef dinner, I make a potpie,” explains Tammy S. of Utica, New…
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When Melissa S. of Centreville, Michigan fixes beef and noodles for her four daughters and…
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