I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean mixture on hamburger bun halves, top each with a slice of American cheese and broil until the cheese is melted and bubbly. The sandwiches make a nice lunch with salad and chips. —Mary Ann W., Whitinsville, Massachusetts
Have some day-old white bread you’d like to use up? This apple brown betty is quick, easy and…
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“When I make corn bread from a box, I add a package of vanilla pudding mix to the batter,”…
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