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When we have juice left over from a can of pineapple, I use it to make an easy marinade for chicken breasts. I use leftover pineapple juice and fruit to make an easy marinade for chicken breasts. I add a little oil, soy sauce and garlic, then refrigerate the chicken overnight in the marinade. The next day, it's ready to bake.—Lenora C., Tallahassee, Florida
When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened…
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"When I have some day-old bread, I make Cinderella Crisps,” relates Carol Harper of Galveston,…
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