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When we have juice left over from a can of pineapple, I use it to make an easy marinade for chicken breasts. I use leftover pineapple juice and fruit to make an easy marinade for chicken breasts. I add a little oil, soy sauce and garlic, then refrigerate the chicken overnight in the marinade. The next day, it's ready to bake.—Lenora C., Tallahassee, Florida
To use up leftover mixed vegetables, combine 1 cup veggies with a can of cream of chicken soup.…
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Extra crescent rolls can be a great addition to breakfast or brunch. Lightly spritz with…
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