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When we have juice left over from a can of pineapple, I use it to make an easy marinade for chicken breasts. I use leftover pineapple juice and fruit to make an easy marinade for chicken breasts. I add a little oil, soy sauce and garlic, then refrigerate the chicken overnight in the marinade. The next day, it's ready to bake.—Lenora C., Tallahassee, Florida
I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed…
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“I put leftover beef or pork roast in the food processor and use the meat to make barbecue…
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