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When we have juice left over from a can of pineapple, I use it to make an easy marinade for chicken breasts. I use leftover pineapple juice and fruit to make an easy marinade for chicken breasts. I add a little oil, soy sauce and garlic, then refrigerate the chicken overnight in the marinade. The next day, it's ready to bake.—Lenora C., Tallahassee, Florida
I was recently left with vegetables, gravy and half of a roasted chicken after dinner. I didn’t…
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“I put leftover turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of…
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