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When we have juice left over from a can of pineapple, I use it to make an easy marinade for chicken breasts. I use leftover pineapple juice and fruit to make an easy marinade for chicken breasts. I add a little oil, soy sauce and garlic, then refrigerate the chicken overnight in the marinade. The next day, it's ready to bake.—Lenora C., Tallahassee, Florida
“After a roast pork, chicken or beef dinner, I make a potpie,” explains Tammy S. of Utica, New…
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“I turn leftover roasted chicken and brown rice into an easy casserole for lunch the next day,”…
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