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When we have juice left over from a can of pineapple, I use it to make an easy marinade for chicken breasts. I use leftover pineapple juice and fruit to make an easy marinade for chicken breasts. I add a little oil, soy sauce and garlic, then refrigerate the chicken overnight in the marinade. The next day, it's ready to bake.—Lenora C., Tallahassee, Florida
"I combine leftover seasoned ground beef from tacos with Velveeta cheese and a can of tomatoes…
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“We love pot roast, but with only three people, we can’t eat it all in one meal. So I use the…
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