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When we have juice left over from a can of pineapple, I use it to make an easy marinade for chicken breasts. I use leftover pineapple juice and fruit to make an easy marinade for chicken breasts. I add a little oil, soy sauce and garlic, then refrigerate the chicken overnight in the marinade. The next day, it's ready to bake.—Lenora C., Tallahassee, Florida
“Simmer chopped onions and celery in butter until tender,” instructs Doris B. of Hinsdale,…
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Follow these guidelines to ensure that the leftovers you keep will be safe to eat.
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