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When we have juice left over from a can of pineapple, I use it to make an easy marinade for chicken breasts. I use leftover pineapple juice and fruit to make an easy marinade for chicken breasts. I add a little oil, soy sauce and garlic, then refrigerate the chicken overnight in the marinade. The next day, it's ready to bake.—Lenora C., Tallahassee, Florida
For a spicy hash, dice leftover roast beef, roasted potatoes, carrots and onions. Place in a…
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"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad…
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