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When we have juice left over from a can of pineapple, I use it to make an easy marinade for chicken breasts. I use leftover pineapple juice and fruit to make an easy marinade for chicken breasts. I add a little oil, soy sauce and garlic, then refrigerate the chicken overnight in the marinade. The next day, it's ready to bake.—Lenora C., Tallahassee, Florida
"In a skillet, I put leftover cooked chicken and leftover cooked potatoes. I add an undiluted…
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"To zip up my potato salad, I toss in a 4-ounce can of mild diced chilies," says Okey Probasco…
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