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When I have leftover melted chocolate from making candies or desserts, I pour it into a small nonstick cake pan, smooth it into an even layer and refrigerate until hardened. Then I “pop” it out onto a cutting board, chop it into small chunks and store it in the fridge to be used later in any recipe that calls for chocolate chips. —Renee Z., Tacoma, Washington
"My grandmother warmed up leftover rice and served a cheese sauce ladled over the top for an…
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“I add seasoned bread crumbs to leftover mashed potatoes, form them into patties, roll in…
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