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When I have leftover melted chocolate from making candies or desserts, I pour it into a small nonstick cake pan, smooth it into an even layer and refrigerate until hardened. Then I “pop” it out onto a cutting board, chop it into small chunks and store it in the fridge to be used later in any recipe that calls for chocolate chips. —Renee Z., Tacoma, Washington
Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to…
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To use up leftover hot dog or hamburger buns, spread cut sides with butter or margarine, then…
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