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When I have leftover melted chocolate from making candies or desserts, I pour it into a small nonstick cake pan, smooth it into an even layer and refrigerate until hardened. Then I “pop” it out onto a cutting board, chop it into small chunks and store it in the fridge to be used later in any recipe that calls for chocolate chips. —Renee Z., Tacoma, Washington
I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with…
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Reports Lorraine V. of Beaver Dam, Wisconsin, “I use leftover cranberry sauce to fill apples…
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