When I have leftover melted chocolate from making candies or desserts, I pour it into a small nonstick cake pan, smooth it into an even layer and refrigerate until hardened. Then I “pop” it out onto a cutting board, chop it into small chunks and store it in the fridge to be used later in any recipe that calls for chocolate chips. —Renee Z., Tacoma, Washington
“I’ve found that pizza is a great way to use up leftovers,” jots Karen Munter of Schaumburg,…
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Keep a large resealable plastic container in your freezer to store leftovers. After meals, add…
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