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When I have leftover melted chocolate from making candies or desserts, I pour it into a small nonstick cake pan, smooth it into an even layer and refrigerate until hardened. Then I “pop” it out onto a cutting board, chop it into small chunks and store it in the fridge to be used later in any recipe that calls for chocolate chips. —Renee Z., Tacoma, Washington
“When I make corn bread from a box, I add a package of vanilla pudding mix to the batter,”…
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“I turn leftover roasted chicken and brown rice into an easy casserole for lunch the next day,”…
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