When I have leftover melted chocolate from making candies or desserts, I pour it into a small nonstick cake pan, smooth it into an even layer and refrigerate until hardened. Then I “pop” it out onto a cutting board, chop it into small chunks and store it in the fridge to be used later in any recipe that calls for chocolate chips. —Renee Z., Tacoma, Washington
After serving pork tenderloin, I always have extra. So I cut the cooked meat into 1/4-inch-thick…
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“I cut leftover roast beef into small chunks and place it in a food processor or blender along…
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