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For a satisfying meat loaf that is just as good the next day for sandwiches, Phyllis C. of Pekin, Illinois adds low-fat plain yogurt and cottage cheese to her meat mixture. “This is one of the recipes my two boys wanted when they left home,” Phyllis informs.
“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur…
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Turn leftover ham into tasty turnovers by using refrigerated crescent roll dough. Mix finely…
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