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For a satisfying meat loaf that is just as good the next day for sandwiches, Phyllis C. of Pekin, Illinois adds low-fat plain yogurt and cottage cheese to her meat mixture. “This is one of the recipes my two boys wanted when they left home,” Phyllis informs.
Leftover chicken breasts can be cut into strips or cubes and frozen—ready for future use…
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I use leftover mashed potatoes in place of instant mashed potato flakes when making my favorite…
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