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For a satisfying meat loaf that is just as good the next day for sandwiches, Phyllis C. of Pekin, Illinois adds low-fat plain yogurt and cottage cheese to her meat mixture. “This is one of the recipes my two boys wanted when they left home,” Phyllis informs.
When I bake quick breads, such as banana or zucchini bread, I like to make more than one loaf at…
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From San Diego, California, Sylvia Salazar offers an easy way to enhance the taste of coffee. “I…
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