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I had about 3 ounces of prime rib and half of a baked potato left over from a restaurant dinner. So I sauteed an onion in butter and added the chopped meat and potato. I then mixed in about a cup of prepared Alfredo sauce that was also left over from a previous meal. I was surprised at the pleasure this combination brought to my palate. —Betty R., Berne, Indiana
"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood,…
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“I always make stuffed peppers with leftover pot roast or meat loaf,” reveals Kay B. of Pleasant…
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