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I had about 3 ounces of prime rib and half of a baked potato left over from a restaurant dinner. So I sauteed an onion in butter and added the chopped meat and potato. I then mixed in about a cup of prepared Alfredo sauce that was also left over from a previous meal. I was surprised at the pleasure this combination brought to my palate. —Betty R., Berne, Indiana
My husband used to get tired of ham after one meal. Once he tried this stir-fry, however, he…
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Suggests Jim Boyce of Portage, Michigan, "Next time you have leftover sloppy joe meat, make an…
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