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I had about 3 ounces of prime rib and half of a baked potato left over from a restaurant dinner. So I sauteed an onion in butter and added the chopped meat and potato. I then mixed in about a cup of prepared Alfredo sauce that was also left over from a previous meal. I was surprised at the pleasure this combination brought to my palate. —Betty R., Berne, Indiana
From Austin, Minnesota, Carol E. writes, “Spread leftover sloppy joe meat in a casserole dish.…
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Reheated chili makes a tasty hot dog topper or a dip for corn chips.
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