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I had about 3 ounces of prime rib and half of a baked potato left over from a restaurant dinner. So I sauteed an onion in butter and added the chopped meat and potato. I then mixed in about a cup of prepared Alfredo sauce that was also left over from a previous meal. I was surprised at the pleasure this combination brought to my palate. —Betty R., Berne, Indiana
Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup…
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"I add cooked broccoli. turkey bacon and some fat-free ranch dressing to cooled mashed potatoes…
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