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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I had about 3 ounces of prime rib and half of a baked potato left over from a restaurant dinner. So I sauteed an onion in butter and added the chopped meat and potato. I then mixed in about a cup of prepared Alfredo sauce that was also left over from a previous meal. I was surprised at the pleasure this combination brought to my palate. —Betty R., Berne, Indiana
“When I have leftover pork roast, I cut it into bite-size pieces, place in a baking dish and…
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"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood,…
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