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Whenever I’ve cooked more lasagna noodles than needed, I cut the leftovers into 1/4- or 1/2-inch strips and put them in a heavy-duty resealable plastic bag. They freeze well and make quick hearty additions to soups. —Emma M., Amsterdam, New York
"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds…
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June Alexander of Urbana, Ohio always keeps a box of instant potato flakes on hand. “They’re…
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