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Whenever I’ve cooked more lasagna noodles than needed, I cut the leftovers into 1/4- or 1/2-inch strips and put them in a heavy-duty resealable plastic bag. They freeze well and make quick hearty additions to soups. —Emma M., Amsterdam, New York
I use leftover mashed potatoes in place of instant mashed potato flakes when making my favorite…
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Here are some different ways to use up any cranberry sauce left over from your Thanksgiving…
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