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Whenever I’ve cooked more lasagna noodles than needed, I cut the leftovers into 1/4- or 1/2-inch strips and put them in a heavy-duty resealable plastic bag. They freeze well and make quick hearty additions to soups. —Emma M., Amsterdam, New York
Reports Jane P. of Nazareth, Pennsylvania, “I thicken beef broth to make a gravy, then add…
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"Sometimes bran muffins can taste a bit like cardboard. To give them extra flavor, I add 1/3 cup…
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