Whenever I’ve cooked more lasagna noodles than needed, I cut the leftovers into 1/4- or 1/2-inch strips and put them in a heavy-duty resealable plastic bag. They freeze well and make quick hearty additions to soups. —Emma M., Amsterdam, New York
“When I have extra bratwurst after a barbecue, I slice it up and sprinkle the pieces on top of a…
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“For savory sandwiches that go into lunch boxes, sprinkle the filling with dried minced onion.…
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