Whenever I’ve cooked more lasagna noodles than needed, I cut the leftovers into 1/4- or 1/2-inch strips and put them in a heavy-duty resealable plastic bag. They freeze well and make quick hearty additions to soups. —Emma M., Amsterdam, New York
"In a skillet, I brown some bulk sausage before stirring in leftover cooked rice. Then I…
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When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground…
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