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Whenever I’ve cooked more lasagna noodles than needed, I cut the leftovers into 1/4- or 1/2-inch strips and put them in a heavy-duty resealable plastic bag. They freeze well and make quick hearty additions to soups. —Emma M., Amsterdam, New York
I always save leftover bacon from breakfast to use in my next pot of pinto beans. The crumbled…
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Leftover chicken breasts can be cut into strips or cubes and frozen—ready for future use…
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