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Whenever I’ve cooked more lasagna noodles than needed, I cut the leftovers into 1/4- or 1/2-inch strips and put them in a heavy-duty resealable plastic bag. They freeze well and make quick hearty additions to soups. —Emma M., Amsterdam, New York
"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive…
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Suggests Jim Boyce of Portage, Michigan, "Next time you have leftover sloppy joe meat, make an…
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