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Whenever I’ve cooked more lasagna noodles than needed, I cut the leftovers into 1/4- or 1/2-inch strips and put them in a heavy-duty resealable plastic bag. They freeze well and make quick hearty additions to soups. —Emma M., Amsterdam, New York
“I like to give instant cocoa mix a little boost,” shares Melissa Wallace of Casey, Illinois,…
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“When I have leftover pork roast, I cut it into bite-size pieces, place in a baking dish and…
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