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Whenever I’ve cooked more lasagna noodles than needed, I cut the leftovers into 1/4- or 1/2-inch strips and put them in a heavy-duty resealable plastic bag. They freeze well and make quick hearty additions to soups. —Emma M., Amsterdam, New York
Suggests Jim Boyce of Portage, Michigan, "Next time you have leftover sloppy joe meat, make an…
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“I turn leftover roasted chicken and brown rice into an easy casserole for lunch the next day,”…
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