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Whenever I’ve cooked more lasagna noodles than needed, I cut the leftovers into 1/4- or 1/2-inch strips and put them in a heavy-duty resealable plastic bag. They freeze well and make quick hearty additions to soups. —Emma M., Amsterdam, New York
Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup…
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“After a roast pork, chicken or beef dinner, I make a potpie,” explains Tammy S. of Utica, New…
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