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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Whenever I’ve cooked more lasagna noodles than needed, I cut the leftovers into 1/4- or 1/2-inch strips and put them in a heavy-duty resealable plastic bag. They freeze well and make quick hearty additions to soups. —Emma M., Amsterdam, New York
"Instead of sugar, I add frozen juice concentrate to the berries when I make strawberry…
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"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive…
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