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Whenever I’ve cooked more lasagna noodles than needed, I cut the leftovers into 1/4- or 1/2-inch strips and put them in a heavy-duty resealable plastic bag. They freeze well and make quick hearty additions to soups. —Emma M., Amsterdam, New York
"When cooking zucchini and squash, I slice them into disks and saute them in butter and…
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Have some day-old white bread you’d like to use up? This apple brown betty is quick, easy and…
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