"We always have ham for the holidays," shares Peg Schaefer
of Newark, Delaware. "I cube the leftovers and store them in the freezer. They are a convenient addition to macaroni and cheese, scrambled eggs and potato or bean soup."
"When seasoned salad croutons have lost their crispness, I save them until I have a small bag…
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“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago,…
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