Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
"We always have ham for the holidays," shares Peg Schaefer
of Newark, Delaware. "I cube the leftovers and store them in the freezer. They are a convenient addition to macaroni and cheese, scrambled eggs and potato or bean soup."
When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened…
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“I give canned green beans a special taste by seasoning them with a pinch of oregano,” writes…
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