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"We always have ham for the holidays," shares Peg Schaefer
of Newark, Delaware. "I cube the leftovers and store them in the freezer. They are a convenient addition to macaroni and cheese, scrambled eggs and potato or bean soup."
If you washed, dried and chopped more green onions than you need in your recipe, store the…
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After serving pork tenderloin, I always have extra. So I cut the cooked meat into 1/4-inch-thick…
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