"We always have ham for the holidays," shares Peg Schaefer
of Newark, Delaware. "I cube the leftovers and store them in the freezer. They are a convenient addition to macaroni and cheese, scrambled eggs and potato or bean soup."
MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included.
It's easy to prepare, and everyone seems to like ham made this way.
-Dorothy Smith, El Dorado, Arkansas
I like to serve this juicy, mouthwatering ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. —Diane Freeman, Falkland, British Columbia