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"We always have ham for the holidays," shares Peg Schaefer
of Newark, Delaware. "I cube the leftovers and store them in the freezer. They are a convenient addition to macaroni and cheese, scrambled eggs and potato or bean soup."
"To make a delicious soup, I mix leftover broccoli and rice casserole in the blender with enough…
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“I add a can of drained tuna, a whole egg and chopped onion to leftover mashed potatoes, form…
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