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"We always have ham for the holidays," shares Peg Schaefer
of Newark, Delaware. "I cube the leftovers and store them in the freezer. They are a convenient addition to macaroni and cheese, scrambled eggs and potato or bean soup."
“When I have leftover roast beef, I slice the beef in narrow strips and add onions, sweet…
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My wife and I enjoy medleys of steamed vegetables, such as onion, peppers, zucchini, squash and…
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