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"We always have ham for the holidays," shares Peg Schaefer
of Newark, Delaware. "I cube the leftovers and store them in the freezer. They are a convenient addition to macaroni and cheese, scrambled eggs and potato or bean soup."
“I combine leftover mashed potatoes with chopped onion and shredded cheese, then bake it,” says…
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“I put leftover beef or pork roast in the food processor and use the meat to make barbecue…
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