"We always have ham for the holidays," shares Peg Schaefer
of Newark, Delaware. "I cube the leftovers and store them in the freezer. They are a convenient addition to macaroni and cheese, scrambled eggs and potato or bean soup."
“We make yummy nachos with sloppy joe leftovers,” Judy DeMeyers relates from North Muskegon,…
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Leftover garlic bread is perfect for open-faced sandwiches: layer with mango chutney, thinly…
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