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Leftover garlic bread is perfect for open-faced sandwiches: layer with mango chutney, thinly sliced Havarti cheese and cooked steak. Top each one wit a fried egg and say, "Yum!"
When I have extra rice, I use it to make breakfast the next day. I mix the rice with a beaten…
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On a cold winter day, my family and I love this heartwarming soup made with leftover scalloped…
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