If you washed, dried and chopped more green onions than you need in your recipe, store the leftovers in a covered clean glass jar in the refrigerator. They’ll last a couple of weeks this way. Just shake them out as needed. —Zelma K., Bonita, California
“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever…
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“I give canned green beans a special taste by seasoning them with a pinch of oregano,” writes…
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