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If you washed, dried and chopped more green onions than you need in your recipe, store the leftovers in a covered clean glass jar in the refrigerator. They’ll last a couple of weeks this way. Just shake them out as needed. —Zelma K., Bonita, California
I always save leftover bacon from breakfast to use in my next pot of pinto beans. The crumbled…
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Meat loaf is one of my favorite leftovers because it’s so handy. I often make more than what we…
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