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If you washed, dried and chopped more green onions than you need in your recipe, store the leftovers in a covered clean glass jar in the refrigerator. They’ll last a couple of weeks this way. Just shake them out as needed. —Zelma K., Bonita, California
Marion S. of Joseph, Oregon mixes ground leftover baked ham with chopped olives and green…
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Ida Roberts of Fairfax, Oklahoma shares this tip. “I add a tablespoon of dry onion soup mix to a…
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