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If you washed, dried and chopped more green onions than you need in your recipe, store the leftovers in a covered clean glass jar in the refrigerator. They’ll last a couple of weeks this way. Just shake them out as needed. —Zelma K., Bonita, California
Reheat leftover cooked spaghetti in the microwave, then toss with oil or butter, garlic salt,…
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Relates Ruthe P. of Saskatoon, Saskatchewan, “While making my vegetable soup one day, I…
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