Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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If you washed, dried and chopped more green onions than you need in your recipe, store the leftovers in a covered clean glass jar in the refrigerator. They’ll last a couple of weeks this way. Just shake them out as needed. —Zelma K., Bonita, California
Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish,…
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I love to cook but still need reliable recipes for busy days. These easy sandwiches are a good…
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