If you washed, dried and chopped more green onions than you need in your recipe, store the leftovers in a covered clean glass jar in the refrigerator. They’ll last a couple of weeks this way. Just shake them out as needed. —Zelma K., Bonita, California
“I’ve found that pizza is a great way to use up leftovers,” jots Karen Munter of Schaumburg,…
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"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood,…
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