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If you washed, dried and chopped more green onions than you need in your recipe, store the leftovers in a covered clean glass jar in the refrigerator. They’ll last a couple of weeks this way. Just shake them out as needed. —Zelma K., Bonita, California
“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin…
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Have an opened package of tortillas in the refrigerator? Here are some sweet and savory ways…
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