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If you washed, dried and chopped more green onions than you need in your recipe, store the leftovers in a covered clean glass jar in the refrigerator. They’ll last a couple of weeks this way. Just shake them out as needed. —Zelma K., Bonita, California
Turn leftover ham into tasty turnovers by using refrigerated crescent roll dough. Mix finely…
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From North Ridge, California, Winnie Smith has a simple way to jazz up garden-fresh zucchini. “I…
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