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If you washed, dried and chopped more green onions than you need in your recipe, store the leftovers in a covered clean glass jar in the refrigerator. They’ll last a couple of weeks this way. Just shake them out as needed. —Zelma K., Bonita, California
“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago,…
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“After Halloween, I gather up the leftover chocolate and candy bars from trick-or-treating, chop…
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