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If you washed, dried and chopped more green onions than you need in your recipe, store the leftovers in a covered clean glass jar in the refrigerator. They’ll last a couple of weeks this way. Just shake them out as needed. —Zelma K., Bonita, California
When a recipe calls for frozen raspberries to be drained, I always save the juice. It makes a…
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Keep a large resealable plastic container in your freezer to store leftovers. After meals, add…
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