"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive oil, pour them over hot pasta and sprinkle with Parmesan cheese," says Gayle Seidelman of Sorrento, Florida. "My family has no idea it's leftovers."
"I cut leftover grilled bratwurst into bite-size pieces and simmered them with water, V8 juice,…
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“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled…
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