"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive oil, pour them over hot pasta and sprinkle with Parmesan cheese," says Gayle Seidelman of Sorrento, Florida. "My family has no idea it's leftovers."
Occasionally, I make vegetarian chili, but if often seemed too watery. By adding a can of…
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"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey.…
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