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"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive oil, pour them over hot pasta and sprinkle with Parmesan cheese," says Gayle Seidelman of Sorrento, Florida. "My family has no idea it's leftovers."
“I give canned green beans a special taste by seasoning them with a pinch of oregano,” writes…
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“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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