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Perfect dinners in a pinch with 316 quick-and-easy recipes!
"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive oil, pour them over hot pasta and sprinkle with Parmesan cheese," says Gayle Seidelman of Sorrento, Florida. "My family has no idea it's leftovers."
“To use up turkey, I team it with tortillas. First, I dice the cooked meat and simmer it in…
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“When I have extra bratwurst after a barbecue, I slice it up and sprinkle the pieces on top of a…
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