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"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive oil, pour them over hot pasta and sprinkle with Parmesan cheese," says Gayle Seidelman of Sorrento, Florida. "My family has no idea it's leftovers."
Mary S. of York, Pennsylvania recommends draining leftover vegetables well and adding them to an…
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Keep a large resealable plastic container in your freezer to store leftovers. After meals, add…
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