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"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive oil, pour them over hot pasta and sprinkle with Parmesan cheese," says Gayle Seidelman of Sorrento, Florida. "My family has no idea it's leftovers."
Follow these guidelines to ensure that the leftovers you keep will be safe to eat.
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“I heat leftover spaghetti in butter with onions, mushrooms or green pepper, then add beaten…
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