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"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive oil, pour them over hot pasta and sprinkle with Parmesan cheese," says Gayle Seidelman of Sorrento, Florida. "My family has no idea it's leftovers."
Says Barbara S. of Hartford City, Indiana, “I cut leftover quick bread into strips, dip them…
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Whenever we have tacos for supper, I usually end up with a dab of all the fillings. To use them…
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