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"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive oil, pour them over hot pasta and sprinkle with Parmesan cheese," says Gayle Seidelman of Sorrento, Florida. "My family has no idea it's leftovers."
Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery…
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From Austin, Minnesota, Carol E. writes, “Spread leftover sloppy joe meat in a casserole dish.…
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