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"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive oil, pour them over hot pasta and sprinkle with Parmesan cheese," says Gayle Seidelman of Sorrento, Florida. "My family has no idea it's leftovers."
I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry…
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I love to cook but still need reliable recipes for busy days. These easy sandwiches are a good…
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