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“When I have leftover cooked rice, I add some to a cup of plain or vanilla yogurt and stir in a few raisins for breakfast,” says Lois Hall of Bremerton, Washington.
“My husband always smokes our Thanksgiving turkey,” shares Shyrel C. of Hampton, Florida.…
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I use up leftover chicken or brisket to make quesadillas. I butter one side of two tortillas and…
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