Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“When I have leftover cooked rice, I add some to a cup of plain or vanilla yogurt and stir in a few raisins for breakfast,” says Lois Hall of Bremerton, Washington.
Have some day-old white bread you’d like to use up? This apple brown betty is quick, easy and…
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I’ve found there are often leftovers when you’re baking for just one person. A delicious way to…
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