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“When I have leftover cooked rice, I add some to a cup of plain or vanilla yogurt and stir in a few raisins for breakfast,” says Lois Hall of Bremerton, Washington.
"Try adding a little prepared horseradish to the mayonnaise when you're fixing a batch of tuna…
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"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon…
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