June Alexander of Urbana, Ohio always keeps a box of instant potato flakes on hand. “They’re perfect for sprinkling into potato soup, chili and stew to thicken the mixture without altering the flavor,” she explains.
"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon…
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From Austin, Minnesota, Carol E. writes, “Spread leftover sloppy joe meat in a casserole dish.…
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