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June Alexander of Urbana, Ohio always keeps a box of instant potato flakes on hand. “They’re perfect for sprinkling into potato soup, chili and stew to thicken the mixture without altering the flavor,” she explains.
"When seasoned salad croutons have lost their crispness, I save them until I have a small bag…
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When a recipe calls for frozen raspberries to be drained, I always save the juice. It makes a…
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