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June Alexander of Urbana, Ohio always keeps a box of instant potato flakes on hand. “They’re perfect for sprinkling into potato soup, chili and stew to thicken the mixture without altering the flavor,” she explains.
When I have leftover scalloped potatoes, I add them to corn chowder. The soup that results is…
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“To round out the taste and nutrition of canned chicken noodle soup, add some mixed frozen…
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