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June Alexander of Urbana, Ohio always keeps a box of instant potato flakes on hand. “They’re perfect for sprinkling into potato soup, chili and stew to thicken the mixture without altering the flavor,” she explains.
From North Ridge, California, Winnie Smith has a simple way to jazz up garden-fresh zucchini. “I…
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"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned,"…
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