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June Alexander of Urbana, Ohio always keeps a box of instant potato flakes on hand. “They’re perfect for sprinkling into potato soup, chili and stew to thicken the mixture without altering the flavor,” she explains.
“When I have leftover cooked rice, I add some to a cup of plain or vanilla yogurt and stir in a…
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"To make a delicious herbed pizza crust, I add 1 teaspoon basil and 1 teaspoon oregano to a…
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