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June Alexander of Urbana, Ohio always keeps a box of instant potato flakes on hand. “They’re perfect for sprinkling into potato soup, chili and stew to thicken the mixture without altering the flavor,” she explains.
When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried…
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When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in…
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