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“I layer extra homemade spaghetti sauce with frozen cheese ravioli, then top it all with cheese and bake it,” says Laura Barnes of O’Fallon, Illinois. “I put some sauce in the baking dish first to keep the ravioli from sticking to the dish.”
"I combine leftover seasoned ground beef from tacos with Velveeta cheese and a can of tomatoes…
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I keep leftover cooked beef, chicken and pork in a heavy-duty resealable plastic bag in the…
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