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“I layer extra homemade spaghetti sauce with frozen cheese ravioli, then top it all with cheese and bake it,” says Laura Barnes of O’Fallon, Illinois. “I put some sauce in the baking dish first to keep the ravioli from sticking to the dish.”
“For a quick and tasty lasagna, I layer leftover spaghetti sauce, lasagna noodles and mozzarella…
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Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and…
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