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“I layer extra homemade spaghetti sauce with frozen cheese ravioli, then top it all with cheese and bake it,” says Laura Barnes of O’Fallon, Illinois. “I put some sauce in the baking dish first to keep the ravioli from sticking to the dish.”
Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast…
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Anytime we have leftover mashed potatoes, I assemble some of these savory treats to enjoy later.…
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