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“I layer extra homemade spaghetti sauce with frozen cheese ravioli, then top it all with cheese and bake it,” says Laura Barnes of O’Fallon, Illinois. “I put some sauce in the baking dish first to keep the ravioli from sticking to the dish.”
When we’re hungry for salmon, we usually buy more fresh fillets than we can eat for dinner. We…
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I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices,…
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