“I layer extra homemade spaghetti sauce with frozen cheese ravioli, then top it all with cheese and bake it,” says Laura Barnes of O’Fallon, Illinois. “I put some sauce in the baking dish first to keep the ravioli from sticking to the dish.”
When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened…
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When I have leftover fixings from tacos, I use them as a starter for spicy chili. In a pot, I…
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