“I layer extra homemade spaghetti sauce with frozen cheese ravioli, then top it all with cheese and bake it,” says Laura Barnes of O’Fallon, Illinois. “I put some sauce in the baking dish first to keep the ravioli from sticking to the dish.”
Mary S. of York, Pennsylvania recommends draining leftover vegetables well and adding them to an…
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“When I smoked a turkey one Thanksgiving, I didn’t want to waste a thing,” writes Charlene…
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