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“I layer extra homemade spaghetti sauce with frozen cheese ravioli, then top it all with cheese and bake it,” says Laura Barnes of O’Fallon, Illinois. “I put some sauce in the baking dish first to keep the ravioli from sticking to the dish.”
Reports Jane P. of Nazareth, Pennsylvania, “I thicken beef broth to make a gravy, then add…
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Instructs Phyllis A. of Waterbury, Connecticut, “Add beef broth to leftover beef stew and puree…
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