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“I layer extra homemade spaghetti sauce with frozen cheese ravioli, then top it all with cheese and bake it,” says Laura Barnes of O’Fallon, Illinois. “I put some sauce in the baking dish first to keep the ravioli from sticking to the dish.”
“Next time you bake a batch of corn muffins, don’t fill the muffin cups very full. Instead, put…
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When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in…
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