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I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed peas (the kind seasoned with bacon). Then I heat it through and serve it with chopped onion and salsa on the side. —Elizabeth Tanner, Crockett, Texas
“I use leftovers from different dishes as filling for burritos. I’ve used leftover chili,…
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“My husband always smokes our Thanksgiving turkey,” shares Shyrel C. of Hampton, Florida.…
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