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I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed peas (the kind seasoned with bacon). Then I heat it through and serve it with chopped onion and salsa on the side. —Elizabeth Tanner, Crockett, Texas
On a cold winter day, my family and I love this heartwarming soup made with leftover scalloped…
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Follow these guidelines to ensure that the leftovers you keep will be safe to eat.
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