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I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed peas (the kind seasoned with bacon). Then I heat it through and serve it with chopped onion and salsa on the side. —Elizabeth Tanner, Crockett, Texas
As Geraldine M. jots from Cohasset, Minnesota, “I had a package of frozen Oriental vegetables I…
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"When cooking zucchini and squash, I slice them into disks and saute them in butter and…
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