I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed peas (the kind seasoned with bacon). Then I heat it through and serve it with chopped onion and salsa on the side. —Elizabeth Tanner, Crockett, Texas
Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup…
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We always seem to have extra pasta from Italian meals. So I make a tasty salad with the…
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