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I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed peas (the kind seasoned with bacon). Then I heat it through and serve it with chopped onion and salsa on the side. —Elizabeth Tanner, Crockett, Texas
I always save leftover bacon from breakfast to use in my next pot of pinto beans. The crumbled…
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"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds…
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