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I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed peas (the kind seasoned with bacon). Then I heat it through and serve it with chopped onion and salsa on the side. —Elizabeth Tanner, Crockett, Texas
"When I have some day-old bread, I make Cinderella Crisps,” relates Carol Harper of Galveston,…
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"When I have part of a cheese ball left after a party, I break off small pieces, roll them into…
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