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I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed peas (the kind seasoned with bacon). Then I heat it through and serve it with chopped onion and salsa on the side. —Elizabeth Tanner, Crockett, Texas
"To make a delicious soup, I mix leftover broccoli and rice casserole in the blender with enough…
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Instructs Kim F. of Tallahassee, Florida, “Top a pizza crust with crumbled meat loaf and…
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