I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed peas (the kind seasoned with bacon). Then I heat it through and serve it with chopped onion and salsa on the side. —Elizabeth Tanner, Crockett, Texas
I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices,…
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I’ve found there are often leftovers when you’re baking for just one person. A delicious way to…
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