I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed peas (the kind seasoned with bacon). Then I heat it through and serve it with chopped onion and salsa on the side. —Elizabeth Tanner, Crockett, Texas
"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve…
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“For a fast meal, saute 1/4 cup each chopped onion and green pepper,” instructs Jennifer B. of…
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