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I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed peas (the kind seasoned with bacon). Then I heat it through and serve it with chopped onion and salsa on the side. —Elizabeth Tanner, Crockett, Texas
Instead of discarding wing tips when cutting whole chicken wings into pieces, I use them to add…
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“To save time at dinner, I often use a box of corn bread mix,” writes Peggie Booth of Hopewell,…
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