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I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed peas (the kind seasoned with bacon). Then I heat it through and serve it with chopped onion and salsa on the side. —Elizabeth Tanner, Crockett, Texas
For an easy and hearty breakfast, grind up leftover roast beef, stew meat, etc. in your food…
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Extra crescent rolls can be a great addition to breakfast or brunch. Lightly spritz with…
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