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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5 minutes before the end of cooking,” remarks June W. of Leesburg, Florida. “It sparks the flavor.”
“Instead of just reheating spaghetti, I layer it in a casserole dish with American cheese slices…
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Leftover chicken breasts can be cut into strips or cubes and frozen—ready for future use…
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