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“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5 minutes before the end of cooking,” remarks June W. of Leesburg, Florida. “It sparks the flavor.”
When I have extra rice, I use it to make breakfast the next day. I mix the rice with a beaten…
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Says Karen C, of Union Bridge, Maryland, “When I have leftover mashed potatoes, I fix stuffed…
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