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“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5 minutes before the end of cooking,” remarks June W. of Leesburg, Florida. “It sparks the flavor.”
"When I have leftover grilled hamburgers, I place them in a casserole dish and cover them with a…
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"I added some leftover shredded cheddar cheese to ground beef along with some minced onion and…
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