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“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5 minutes before the end of cooking,” remarks June W. of Leesburg, Florida. “It sparks the flavor.”
“When I have leftover cooked rice, I add some to a cup of plain or vanilla yogurt and stir in a…
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I always save leftover bacon from breakfast to use in my next pot of pinto beans. The crumbled…
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