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“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5 minutes before the end of cooking,” remarks June W. of Leesburg, Florida. “It sparks the flavor.”
“We make yummy nachos with sloppy joe leftovers,” Judy DeMeyers relates from North Muskegon,…
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"I combine leftover seasoned ground beef from tacos with Velveeta cheese and a can of tomatoes…
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