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“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5 minutes before the end of cooking,” remarks June W. of Leesburg, Florida. “It sparks the flavor.”
"Sometimes bran muffins can taste a bit like cardboard. To give them extra flavor, I add 1/3 cup…
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Wondering what to do with leftover spaghetti sauce? I cut a loaf of French bread lengthwise and…
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