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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5 minutes before the end of cooking,” remarks June W. of Leesburg, Florida. “It sparks the flavor.”
"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood,…
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Advises Alberta P. of Lexington, Missouri, “If you have a couple extra bananas that are getting…
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