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“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5 minutes before the end of cooking,” remarks June W. of Leesburg, Florida. “It sparks the flavor.”
Leftover chicken breasts can be cut into strips or cubes and frozen—ready for future use…
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When I bake quick breads, such as banana or zucchini bread, I like to make more than one loaf at…
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