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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5 minutes before the end of cooking,” remarks June W. of Leesburg, Florida. “It sparks the flavor.”
After a party, we had quite a bit of leftover grilled marinated steak and vegetables. We put…
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Have some day-old white bread you’d like to use up? This apple brown betty is quick, easy and…
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