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“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5 minutes before the end of cooking,” remarks June W. of Leesburg, Florida. “It sparks the flavor.”
Sometimes on a weekend, I make a good-sized pot of rice. Having the cooked rice in the…
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“I combine leftover mashed potatoes with chopped onion and shredded cheese, then bake it,” says…
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