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“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5 minutes before the end of cooking,” remarks June W. of Leesburg, Florida. “It sparks the flavor.”
“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago,…
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Our grandson does lots of deep-sea fishing and keeps us
stocked with fish. After baking…
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