“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5 minutes before the end of cooking,” remarks June W. of Leesburg, Florida. “It sparks the flavor.”
"One evening, I cut up leftover barbecued pork chops and added them to a vegetable stir-fry I…
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"When cooking zucchini and squash, I slice them into disks and saute them in butter and…
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