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I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices, then cut out shapes with a cookie cutter. I toast these “cookies” in the oven for a few minutes, then serve with fresh fruit or add them to a dessert tray. —Caron Osberg, Des Moines, Iowa
Writes Kathleen Yagelo of Ann Arbor, Michigan, "Cauliflower makes a wonderful addition to split…
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“I use leftovers from different dishes as filling for burritos. I’ve used leftover chili,…
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