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I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices, then cut out shapes with a cookie cutter. I toast these “cookies” in the oven for a few minutes, then serve with fresh fruit or add them to a dessert tray. —Caron Osberg, Des Moines, Iowa
“For savory sandwiches that go into lunch boxes, sprinkle the filling with dried minced onion.…
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"Instead of sugar, I add frozen juice concentrate to the berries when I make strawberry…
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