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I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices, then cut out shapes with a cookie cutter. I toast these “cookies” in the oven for a few minutes, then serve with fresh fruit or add them to a dessert tray. —Caron Osberg, Des Moines, Iowa
Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish,…
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“I turn my leftover pot roast and vegetables into tasty burritos,” relates Dana M. of Dayton,…
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