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I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices, then cut out shapes with a cookie cutter. I toast these “cookies” in the oven for a few minutes, then serve with fresh fruit or add them to a dessert tray. —Caron Osberg, Des Moines, Iowa
Leftover chicken breasts can be cut into strips or cubes and frozen—ready for future use…
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“For a brand-new salad for supper, I blend leftover fruit-flavored gelatin with cottage cheese…
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