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I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices, then cut out shapes with a cookie cutter. I toast these “cookies” in the oven for a few minutes, then serve with fresh fruit or add them to a dessert tray. —Caron Osberg, Des Moines, Iowa
When I fix chili, I like to make a big batch. Then I dress up the leftovers for another easy…
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If you have buttermilk left over from a recipe, it’s safe to freeze it, but be sure to use it…
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