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I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices, then cut out shapes with a cookie cutter. I toast these “cookies” in the oven for a few minutes, then serve with fresh fruit or add them to a dessert tray. —Caron Osberg, Des Moines, Iowa
“I’ve found that pizza is a great way to use up leftovers,” jots Karen Munter of Schaumburg,…
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“When I have leftover cooked rice, I add some to a cup of plain or vanilla yogurt and stir in a…
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