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I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices, then cut out shapes with a cookie cutter. I toast these “cookies” in the oven for a few minutes, then serve with fresh fruit or add them to a dessert tray. —Caron Osberg, Des Moines, Iowa
“Dip leftover slices of meat loaf into beaten egg, then coat with bread crumbs,” suggests Joan…
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When we have extra steak, I cut it into small cubes and brown it in olive oil in a skillet. Then…
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