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I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices, then cut out shapes with a cookie cutter. I toast these “cookies” in the oven for a few minutes, then serve with fresh fruit or add them to a dessert tray. —Caron Osberg, Des Moines, Iowa
Says Nancy S., Middleport, New York, “My husband’s grandma turned leftover mashed potatoes into…
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When we have juice left over from a can of pineapple, I use it to make an easy marinade for…
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