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I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices, then cut out shapes with a cookie cutter. I toast these “cookies” in the oven for a few minutes, then serve with fresh fruit or add them to a dessert tray. —Caron Osberg, Des Moines, Iowa
“After a roast pork, chicken or beef dinner, I make a potpie,” explains Tammy S. of Utica, New…
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"When I have part of a cheese ball left after a party, I break off small pieces, roll them into…
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