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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices, then cut out shapes with a cookie cutter. I toast these “cookies” in the oven for a few minutes, then serve with fresh fruit or add them to a dessert tray. —Caron Osberg, Des Moines, Iowa
"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive…
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From San Diego, California, Sylvia Salazar offers an easy way to enhance the taste of coffee. “I…
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