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I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices, then cut out shapes with a cookie cutter. I toast these “cookies” in the oven for a few minutes, then serve with fresh fruit or add them to a dessert tray. —Caron Osberg, Des Moines, Iowa
“For a new entree, combine leftover turkey, gravy and dressing,” says Millie K. of Elyria, Ohio.…
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“I heat leftover spaghetti in butter with onions, mushrooms or green pepper, then add beaten…
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