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I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices, then cut out shapes with a cookie cutter. I toast these “cookies” in the oven for a few minutes, then serve with fresh fruit or add them to a dessert tray. —Caron Osberg, Des Moines, Iowa
I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with…
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When I cook a corned beef and cabbage dinner, I save the broth. The next day, I chop up the…
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