Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Add leftover cooked wild rice to pancake batter. These hearty breakfast cakes, topped with butter and syrup, are a hit with my grandchildren. —Carroll W., Foxboro, Wisconsin
Whenever I’ve cooked more lasagna noodles than needed, I cut the leftovers into 1/4- or 1/2-inch…
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Have an opened package of tortillas in the refrigerator? Here are some sweet and savory ways…
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