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Add leftover cooked wild rice to pancake batter. These hearty breakfast cakes, topped with butter and syrup, are a hit with my grandchildren. —Carroll W., Foxboro, Wisconsin
When we have juice left over from a can of pineapple, I use it to make an easy marinade for…
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When we have extra steak, I cut it into small cubes and brown it in olive oil in a skillet. Then…
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