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Add leftover cooked wild rice to pancake batter. These hearty breakfast cakes, topped with butter and syrup, are a hit with my grandchildren. —Carroll W., Foxboro, Wisconsin
When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried…
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"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the…
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