Add leftover cooked wild rice to pancake batter. These hearty breakfast cakes, topped with butter and syrup, are a hit with my grandchildren. —Carroll W., Foxboro, Wisconsin
“For savory sandwiches that go into lunch boxes, sprinkle the filling with dried minced onion.…
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Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup…
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