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To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender with lemon juice, onion and celery to taste. This makes a great vegetable juice. I simmer several batches until slightly thickened for spaghetti sauce or until very thick for pizza sauce. I store it in the freezer. —Marion W., Greenfield, Wisconsin
"To my basic banana bread recipe, I stir in cut-up dried apricots, dried pineapple pieces and…
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"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds…
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