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To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender with lemon juice, onion and celery to taste. This makes a great vegetable juice. I simmer several batches until slightly thickened for spaghetti sauce or until very thick for pizza sauce. I store it in the freezer. —Marion W., Greenfield, Wisconsin
"When I have some day-old bread, I make Cinderella Crisps,” relates Carol Harper of Galveston,…
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I always save leftover bacon from breakfast to use in my next pot of pinto beans. The crumbled…
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