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To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender with lemon juice, onion and celery to taste. This makes a great vegetable juice. I simmer several batches until slightly thickened for spaghetti sauce or until very thick for pizza sauce. I store it in the freezer. —Marion W., Greenfield, Wisconsin
"I mix 2/3 cup chopped leftover roast beef with 1 cup leftover mashed potatoes, some chopped…
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Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in…
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