To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender with lemon juice, onion and celery to taste. This makes a great vegetable juice. I simmer several batches until slightly thickened for spaghetti sauce or until very thick for pizza sauce. I store it in the freezer. —Marion W., Greenfield, Wisconsin
"Sometimes bran muffins can taste a bit like cardboard. To give them extra flavor, I add 1/3 cup…
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My wife and I enjoy medleys of steamed vegetables, such as onion, peppers, zucchini, squash and…
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