To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender with lemon juice, onion and celery to taste. This makes a great vegetable juice. I simmer several batches until slightly thickened for spaghetti sauce or until very thick for pizza sauce. I store it in the freezer. —Marion W., Greenfield, Wisconsin
"When I have leftover grilled hamburgers, I place them in a casserole dish and cover them with a…
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If you washed, dried and chopped more green onions than you need in your recipe, store the…
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