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To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender with lemon juice, onion and celery to taste. This makes a great vegetable juice. I simmer several batches until slightly thickened for spaghetti sauce or until very thick for pizza sauce. I store it in the freezer. —Marion W., Greenfield, Wisconsin
When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in…
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I like to buy fried chicken from the deli at our grocery store, but I usually have lots leftover…
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