Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender with lemon juice, onion and celery to taste. This makes a great vegetable juice. I simmer several batches until slightly thickened for spaghetti sauce or until very thick for pizza sauce. I store it in the freezer. —Marion W., Greenfield, Wisconsin
Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I…
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“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a…
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