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To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender with lemon juice, onion and celery to taste. This makes a great vegetable juice. I simmer several batches until slightly thickened for spaghetti sauce or until very thick for pizza sauce. I store it in the freezer. —Marion W., Greenfield, Wisconsin
When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened…
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I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with…
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