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“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a skillet with butter and onions, then adding green peas,” relates Carol Elder from Grand Rapids, Michigan. “That hash is still one of my favorite leftover meals.”
When boneless chicken breasts are on sale, I buy several pounds, flatten them slightly, brush…
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“I combine leftover mashed potatoes with chopped onion and shredded cheese, then bake it,” says…
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