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“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a skillet with butter and onions, then adding green peas,” relates Carol Elder from Grand Rapids, Michigan. “That hash is still one of my favorite leftover meals.”
“When I have leftover roast beef, I slice the beef in narrow strips and add onions, sweet…
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"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds…
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