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“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a skillet with butter and onions, then adding green peas,” relates Carol Elder from Grand Rapids, Michigan. “That hash is still one of my favorite leftover meals.”
When I want to use the remainder of a loaf of bread before it gets stale, I make toast cups. I…
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“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5…
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