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“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a skillet with butter and onions, then adding green peas,” relates Carol Elder from Grand Rapids, Michigan. “That hash is still one of my favorite leftover meals.”
“I always make stuffed peppers with leftover pot roast or meat loaf,” reveals Kay B. of Pleasant…
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I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with…
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