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“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a skillet with butter and onions, then adding green peas,” relates Carol Elder from Grand Rapids, Michigan. “That hash is still one of my favorite leftover meals.”
I use leftover mashed potatoes in place of instant mashed potato flakes when making my favorite…
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"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon…
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