Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a skillet with butter and onions, then adding green peas,” relates Carol Elder from Grand Rapids, Michigan. “That hash is still one of my favorite leftover meals.”
I have a super way to use up bagels. I slice them very thin, layer in a baking pan, spritz with…
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Anytime we have leftover mashed potatoes, I assemble some of these savory treats to enjoy later.…
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