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“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a skillet with butter and onions, then adding green peas,” relates Carol Elder from Grand Rapids, Michigan. “That hash is still one of my favorite leftover meals.”
"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey.…
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"I combine leftover seasoned ground beef from tacos with Velveeta cheese and a can of tomatoes…
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