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“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a skillet with butter and onions, then adding green peas,” relates Carol Elder from Grand Rapids, Michigan. “That hash is still one of my favorite leftover meals.”
“Leftover mashed potatoes make great potato pancakes for breakfast the next day,” says Christy…
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People always marvel at the different ways I use oats and oatmeal. One of my favorite things to…
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