“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a skillet with butter and onions, then adding green peas,” relates Carol Elder from Grand Rapids, Michigan. “That hash is still one of my favorite leftover meals.”
“When my kids were in elementary school, they really liked to find sandwich surprises in their…
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Meat loaf is one of my favorite leftovers because it’s so handy. I often make more than what we…
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