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“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a skillet with butter and onions, then adding green peas,” relates Carol Elder from Grand Rapids, Michigan. “That hash is still one of my favorite leftover meals.”
“To make a tastier spaghetti sauce, I use leftover meat loaf instead of plain ground beef,”…
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"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve…
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