Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery ribs. Add yellow mustard, mayonnaise and sweet pepper relish. Serve on bread, crackers or a lettuce leaf or stuff into a tomato. —Dorothy L., Englewood, Florida
“Add leftover gravy from your Thanksgiving turkey drippings to the next day’s turkey soup,”…
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I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean…
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