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Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery ribs. Add yellow mustard, mayonnaise and sweet pepper relish. Serve on bread, crackers or a lettuce leaf or stuff into a tomato. —Dorothy L., Englewood, Florida
“When I have leftover cooked rice, I add some to a cup of plain or vanilla yogurt and stir in a…
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"To 2 cups of diced leftover ham and an equal amount of cooked noodles in a casserole dish, I…
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