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Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery ribs. Add yellow mustard, mayonnaise and sweet pepper relish. Serve on bread, crackers or a lettuce leaf or stuff into a tomato. —Dorothy L., Englewood, Florida
“I slice up leftover roasted chicken and toss it with Italian salad dressing. Then I melt cheese…
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"To use up taco meat, first put a layer of tater tots in a baking dish," says Melonie Vogt, St.…
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