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Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery ribs. Add yellow mustard, mayonnaise and sweet pepper relish. Serve on bread, crackers or a lettuce leaf or stuff into a tomato. —Dorothy L., Englewood, Florida
One of our favorite sandwiches is created with leftover beef brisket. I layer the meat, sauteed…
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Writes Eileen Stack of Riverside, California, "People think my chocolate chip cookies are…
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