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Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery ribs. Add yellow mustard, mayonnaise and sweet pepper relish. Serve on bread, crackers or a lettuce leaf or stuff into a tomato. —Dorothy L., Englewood, Florida
I always save leftover bacon from breakfast to use in my next pot of pinto beans. The crumbled…
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When I have extra rice, I use it to make breakfast the next day. I mix the rice with a beaten…
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