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Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery ribs. Add yellow mustard, mayonnaise and sweet pepper relish. Serve on bread, crackers or a lettuce leaf or stuff into a tomato. —Dorothy L., Englewood, Florida
For a quick and pretty party snack or a light lunch, place several slices of day-old French…
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Do you have a lot of cooked oatmeal left over after breakfast? Follow your favorite recipe for…
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