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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery ribs. Add yellow mustard, mayonnaise and sweet pepper relish. Serve on bread, crackers or a lettuce leaf or stuff into a tomato. —Dorothy L., Englewood, Florida
When throwing together a meat loaf meal, remember this time-saving treatment from Rachel Gorski…
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People always marvel at the different ways I use oats and oatmeal. One of my favorite things to…
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