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Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery ribs. Add yellow mustard, mayonnaise and sweet pepper relish. Serve on bread, crackers or a lettuce leaf or stuff into a tomato. —Dorothy L., Englewood, Florida
I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices,…
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“For a brand-new salad for supper, I blend leftover fruit-flavored gelatin with cottage cheese…
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