Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery ribs. Add yellow mustard, mayonnaise and sweet pepper relish. Serve on bread, crackers or a lettuce leaf or stuff into a tomato. —Dorothy L., Englewood, Florida
Have an opened package of tortillas in the refrigerator? Here are some sweet and savory ways…
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"When I have part of a cheese ball left after a party, I break off small pieces, roll them into…
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