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Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish, onion if you’d like, and salt and pepper to taste. This ham salad is good in sandwiches or spread on crackers. You can also use leftover cooked turkey or chicken in place of the ham. —Karen Gentry, Somerset, Kentucky
When we have extra steak, I cut it into small cubes and brown it in olive oil in a skillet. Then…
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“For a new entree, combine leftover turkey, gravy and dressing,” says Millie K. of Elyria, Ohio.…
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