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Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish, onion if you’d like, and salt and pepper to taste. This ham salad is good in sandwiches or spread on crackers. You can also use leftover cooked turkey or chicken in place of the ham. —Karen Gentry, Somerset, Kentucky
“To save time at dinner, I often use a box of corn bread mix,” writes Peggie Booth of Hopewell,…
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"When I was making potato latkes for Hanukkah, I added a bit of orange juice to my shredded…
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