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Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish, onion if you’d like, and salt and pepper to taste. This ham salad is good in sandwiches or spread on crackers. You can also use leftover cooked turkey or chicken in place of the ham. —Karen Gentry, Somerset, Kentucky
“I cut leftover roast beef into small chunks and place it in a food processor or blender along…
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For a satisfying meat loaf that is just as good the next day for sandwiches, Phyllis C. of…
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