Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish, onion if you’d like, and salt and pepper to taste. This ham salad is good in sandwiches or spread on crackers. You can also use leftover cooked turkey or chicken in place of the ham. —Karen Gentry, Somerset, Kentucky
Follow these guidelines to ensure that the leftovers you keep will be safe to eat.
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"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive…
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