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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish, onion if you’d like, and salt and pepper to taste. This ham salad is good in sandwiches or spread on crackers. You can also use leftover cooked turkey or chicken in place of the ham. —Karen Gentry, Somerset, Kentucky
Add leftover cooked wild rice to pancake batter. These hearty breakfast cakes, topped with…
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"When boiling potatoes for potato salad, add a crab boil bag (a seasoning packet from the…
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