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Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish, onion if you’d like, and salt and pepper to taste. This ham salad is good in sandwiches or spread on crackers. You can also use leftover cooked turkey or chicken in place of the ham. —Karen Gentry, Somerset, Kentucky
“Simmer chopped onions and celery in butter until tender,” instructs Doris B. of Hinsdale,…
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To use up leftover meatballs in spaghetti sauce, I recently cooked enough jumbo pasta shells to…
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