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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish, onion if you’d like, and salt and pepper to taste. This ham salad is good in sandwiches or spread on crackers. You can also use leftover cooked turkey or chicken in place of the ham. —Karen Gentry, Somerset, Kentucky
Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and…
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If you have buttermilk left over from a recipe, it’s safe to freeze it, but be sure to use it…
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