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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever I cook dried beans, cabbage, green beans or jambalaya,” says Shelia Stein of Columbia, Mississippi.
“I’ve found that pizza is a great way to use up leftovers,” jots Karen Munter of Schaumburg,…
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"To make a delicious herbed pizza crust, I add 1 teaspoon basil and 1 teaspoon oregano to a…
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