“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever I cook dried beans, cabbage, green beans or jambalaya,” says Shelia Stein of Columbia, Mississippi.
“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur…
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“Have extra sloppy joe mix? Add it to spaghetti sauce to make it spicier, and serve over pasta,”…
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