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“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever I cook dried beans, cabbage, green beans or jambalaya,” says Shelia Stein of Columbia, Mississippi.
“I place a slice of leftover meat loaf between two cheese slices and two slices of bread. Then I…
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Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to…
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