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“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever I cook dried beans, cabbage, green beans or jambalaya,” says Shelia Stein of Columbia, Mississippi.
“Meat loaf seems like a different main dish when I dip slices into a mixture of beaten egg and…
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"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve…
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