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“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever I cook dried beans, cabbage, green beans or jambalaya,” says Shelia Stein of Columbia, Mississippi.
After serving pork tenderloin, I always have extra. So I cut the cooked meat into 1/4-inch-thick…
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“My husband always smokes our Thanksgiving turkey,” shares Shyrel C. of Hampton, Florida.…
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