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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever I cook dried beans, cabbage, green beans or jambalaya,” says Shelia Stein of Columbia, Mississippi.
“For a quick and tasty lasagna, I layer leftover spaghetti sauce, lasagna noodles and mozzarella…
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“Dip leftover slices of meat loaf into beaten egg, then coat with bread crumbs,” suggests Joan…
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