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“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever I cook dried beans, cabbage, green beans or jambalaya,” says Shelia Stein of Columbia, Mississippi.
“I keep a supply of jumbo pasta shells on hand at all times,” Alison Sendecki writes from…
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For a spicy hash, dice leftover roast beef, roasted potatoes, carrots and onions. Place in a…
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