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"To 2 cups of diced leftover ham and an equal amount of cooked noodles in a casserole dish, I pour in two to three beaten eggs," says Amalka Kunasek of Abington, Maryland. "I bake this hearty entree for 20 to 30 minutes at 350°."
“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a…
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Keep a large resealable plastic container in your freezer to store leftovers. After meals, add…
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