"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale Zachary of Indianapolis, Indiana. "I run the leftovers through the meat grinder, add pickle relish, mayonnaise, a little sugar, horseradish and mustard for a great smoky ham or chicken salad."
"When seasoned salad croutons have lost their crispness, I save them until I have a small bag…
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Suggests Jim Boyce of Portage, Michigan, "Next time you have leftover sloppy joe meat, make an…
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