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"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale Zachary of Indianapolis, Indiana. "I run the leftovers through the meat grinder, add pickle relish, mayonnaise, a little sugar, horseradish and mustard for a great smoky ham or chicken salad."
Have some day-old white bread you’d like to use up? This apple brown betty is quick, easy and…
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Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup…
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