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"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale Zachary of Indianapolis, Indiana. "I run the leftovers through the meat grinder, add pickle relish, mayonnaise, a little sugar, horseradish and mustard for a great smoky ham or chicken salad."
Whenever I’ve cooked more lasagna noodles than needed, I cut the leftovers into 1/4- or 1/2-inch…
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"My grandmother warmed up leftover rice and served a cheese sauce ladled over the top for an…
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