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"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale Zachary of Indianapolis, Indiana. "I run the leftovers through the meat grinder, add pickle relish, mayonnaise, a little sugar, horseradish and mustard for a great smoky ham or chicken salad."
Reheated chili makes a tasty hot dog topper or a dip for corn chips.
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“I use leftovers from different dishes as filling for burritos. I’ve used leftover chili,…
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