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"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale Zachary of Indianapolis, Indiana. "I run the leftovers through the meat grinder, add pickle relish, mayonnaise, a little sugar, horseradish and mustard for a great smoky ham or chicken salad."
"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned,"…
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I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices,…
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