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"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale Zachary of Indianapolis, Indiana. "I run the leftovers through the meat grinder, add pickle relish, mayonnaise, a little sugar, horseradish and mustard for a great smoky ham or chicken salad."
To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender…
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When my husband and I want to use up extra ingredients or leftovers from different dinners, we…
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