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"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale Zachary of Indianapolis, Indiana. "I run the leftovers through the meat grinder, add pickle relish, mayonnaise, a little sugar, horseradish and mustard for a great smoky ham or chicken salad."
“When I have leftover seasoned ground beef from making tacos, I sprinkle it on homemade pizza,…
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“I like to give instant cocoa mix a little boost,” shares Melissa Wallace of Casey, Illinois,…
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