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"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale Zachary of Indianapolis, Indiana. "I run the leftovers through the meat grinder, add pickle relish, mayonnaise, a little sugar, horseradish and mustard for a great smoky ham or chicken salad."
If I have a small amount of frosting left after icing a cake, I put it into a pastry bag and…
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When a recipe calls for frozen raspberries to be drained, I always save the juice. It makes a…
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