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"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale Zachary of Indianapolis, Indiana. "I run the leftovers through the meat grinder, add pickle relish, mayonnaise, a little sugar, horseradish and mustard for a great smoky ham or chicken salad."
“Simmer chopped onions and celery in butter until tender,” instructs Doris B. of Hinsdale,…
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“Leftover mashed potatoes make great potato pancakes for breakfast the next day,” says Christy…
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