"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale Zachary of Indianapolis, Indiana. "I run the leftovers through the meat grinder, add pickle relish, mayonnaise, a little sugar, horseradish and mustard for a great smoky ham or chicken salad."
"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen…
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"To 2 cups of diced leftover ham and an equal amount of cooked noodles in a casserole dish, I…
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