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"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale Zachary of Indianapolis, Indiana. "I run the leftovers through the meat grinder, add pickle relish, mayonnaise, a little sugar, horseradish and mustard for a great smoky ham or chicken salad."
Looking for a different way to use up extra turkey and stuffing from your holiday meal? I use it…
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"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon…
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