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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When boneless chicken breasts are on sale, I buy several pounds, flatten them slightly, brush them with olive oil and balsamic vinegar and grill them. I store leftovers in the freezer for later meals. Simply defrost as many as needed, cover with Dijon mustard, salsa or bottled gravy, and heat in the microwave for a time-saving entree. —Thomas Mills, Babylon, New York
From San Diego, California, Sylvia Salazar offers an easy way to enhance the taste of coffee. “I…
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That pot of baked beans left over from last night’s get-together can make a great change-of-pace…
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