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Sometimes on a weekend, I make a good-sized pot of rice. Having the cooked rice in the refrigerator is quite a time-saver during the week. I can quickly make fried rice, Spanish rice, rice pudding and even add it to soups. —Grace R., Wrightwood, California
"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve…
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Ida Roberts of Fairfax, Oklahoma shares this tip. “I add a tablespoon of dry onion soup mix to a…
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