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Sometimes on a weekend, I make a good-sized pot of rice. Having the cooked rice in the refrigerator is quite a time-saver during the week. I can quickly make fried rice, Spanish rice, rice pudding and even add it to soups. —Grace R., Wrightwood, California
“Dip leftover slices of meat loaf into beaten egg, then coat with bread crumbs,” suggests Joan…
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Looking for a different way to use up extra turkey and stuffing from your holiday meal? I use it…
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