Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Sometimes on a weekend, I make a good-sized pot of rice. Having the cooked rice in the refrigerator is quite a time-saver during the week. I can quickly make fried rice, Spanish rice, rice pudding and even add it to soups. —Grace R., Wrightwood, California
Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in…
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"I cut leftover grilled bratwurst into bite-size pieces and simmered them with water, V8 juice,…
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