Sometimes on a weekend, I make a good-sized pot of rice. Having the cooked rice in the refrigerator is quite a time-saver during the week. I can quickly make fried rice, Spanish rice, rice pudding and even add it to soups. —Grace R., Wrightwood, California
Denise S. of New Bern, North Carolina uses leftover ground beef taco meat to make chili. “The…
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“I turn leftover roasted chicken and brown rice into an easy casserole for lunch the next day,”…
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