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Sometimes on a weekend, I make a good-sized pot of rice. Having the cooked rice in the refrigerator is quite a time-saver during the week. I can quickly make fried rice, Spanish rice, rice pudding and even add it to soups. —Grace R., Wrightwood, California
When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in…
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Turn leftover ham into tasty turnovers by using refrigerated crescent roll dough. Mix finely…
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