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Sometimes on a weekend, I make a good-sized pot of rice. Having the cooked rice in the refrigerator is quite a time-saver during the week. I can quickly make fried rice, Spanish rice, rice pudding and even add it to soups. —Grace R., Wrightwood, California
“I layer extra homemade spaghetti sauce with frozen cheese ravioli, then top it all with cheese…
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Extra crescent rolls can be a great addition to breakfast or brunch. Lightly spritz with…
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