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Sometimes on a weekend, I make a good-sized pot of rice. Having the cooked rice in the refrigerator is quite a time-saver during the week. I can quickly make fried rice, Spanish rice, rice pudding and even add it to soups. —Grace R., Wrightwood, California
"My children love rice cakes for breakfast topped with butter and brown sugar," shares Esther…
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Keep a large resealable plastic container in your freezer to store leftovers. After meals, add…
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