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Sometimes on a weekend, I make a good-sized pot of rice. Having the cooked rice in the refrigerator is quite a time-saver during the week. I can quickly make fried rice, Spanish rice, rice pudding and even add it to soups. —Grace R., Wrightwood, California
Anytime we have leftover mashed potatoes, I assemble some of these savory treats to enjoy later.…
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Do you have a lot of cooked oatmeal left over after breakfast? Follow your favorite recipe for…
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