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Sometimes on a weekend, I make a good-sized pot of rice. Having the cooked rice in the refrigerator is quite a time-saver during the week. I can quickly make fried rice, Spanish rice, rice pudding and even add it to soups. —Grace R., Wrightwood, California
When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch…
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“I combine cubes of leftover doughnuts, cinnamon rolls, honey buns, etc. to make bread pudding.…
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