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Sometimes on a weekend, I make a good-sized pot of rice. Having the cooked rice in the refrigerator is quite a time-saver during the week. I can quickly make fried rice, Spanish rice, rice pudding and even add it to soups. —Grace R., Wrightwood, California
When we have extra steak, I cut it into small cubes and brown it in olive oil in a skillet. Then…
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“When I have leftover cooked rice, I add some to a cup of plain or vanilla yogurt and stir in a…
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