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Suggests June W. of Brewster, Nebraska, “Cut up pieces of leftover roast beef and boiled potatoes and simmer them together in a small amount of water. Add half-and-half cream and thicken the mixture with flour. Serve over biscuits.”
When I have leftover scalloped potatoes, I add them to corn chowder. The soup that results is…
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Reveals Wendy S. of Vernal, Utah, “When I have leftover sausage and vegetables, I stir them into…
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