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Suggests June W. of Brewster, Nebraska, “Cut up pieces of leftover roast beef and boiled potatoes and simmer them together in a small amount of water. Add half-and-half cream and thicken the mixture with flour. Serve over biscuits.”
“I cut leftover roast beef into small chunks and place it in a food processor or blender along…
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“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green…
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