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Suggests June W. of Brewster, Nebraska, “Cut up pieces of leftover roast beef and boiled potatoes and simmer them together in a small amount of water. Add half-and-half cream and thicken the mixture with flour. Serve over biscuits.”
"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad…
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"Too much spaghetti sauce? It's not a problem," assures Carole Darnell of Houston, Texas. "I…
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