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Suggests June W. of Brewster, Nebraska, “Cut up pieces of leftover roast beef and boiled potatoes and simmer them together in a small amount of water. Add half-and-half cream and thicken the mixture with flour. Serve over biscuits.”
“Chop up leftover boiled cabbage and potatoes,” advises Mary S. of Griffin, Georgia. “Melt…
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“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!”…
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