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Suggests June W. of Brewster, Nebraska, “Cut up pieces of leftover roast beef and boiled potatoes and simmer them together in a small amount of water. Add half-and-half cream and thicken the mixture with flour. Serve over biscuits.”
“Next time you make a stir-fry, use pan-fried ramen noodles instead of rice,” recommends Kathy…
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“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a…
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