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Suggests June W. of Brewster, Nebraska, “Cut up pieces of leftover roast beef and boiled potatoes and simmer them together in a small amount of water. Add half-and-half cream and thicken the mixture with flour. Serve over biscuits.”
I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean…
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Suggests Jim Boyce of Portage, Michigan, "Next time you have leftover sloppy joe meat, make an…
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