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Suggests June W. of Brewster, Nebraska, “Cut up pieces of leftover roast beef and boiled potatoes and simmer them together in a small amount of water. Add half-and-half cream and thicken the mixture with flour. Serve over biscuits.”
I use leftover mashed potatoes in place of instant mashed potato flakes when making my favorite…
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Instead of stuffing, I put drained sauerkraut inside a chicken before roasting it.…
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