Suggests June W. of Brewster, Nebraska, “Cut up pieces of leftover roast beef and boiled potatoes and simmer them together in a small amount of water. Add half-and-half cream and thicken the mixture with flour. Serve over biscuits.”
"My chicken salad is anything but ordinary when I add a dash of curry powder, a handful of…
Read more »
"We always have ham for the holidays," shares Peg Schaefer
of Newark, Delaware. "I cube the…
Our 10 most popular recipes for the month delivered right to your inbox!